Is That Dog Dancing?? Yes!!

Dearest Readers:

Some things ought not to be “saved” rather like the good china, your favorite coat, your grandmother’s wedding rings and the silver, especially at Christmastime, wouldn’t you agree? After receiving a comment from Karen in Wales this morning, where the World Sheepdog Trials took place this year, I found myself wanting to add a postscript to the Sheepdog Trials at Hopland, then thought immediately of all the folks who have already visited that post, and would thus be missing one of my alltime favorite vids should I simply add as an afterthought. I’m therefore indulging in my shortest post ever to be able to deliver to your hearts and minds a most exquisite interaction between a handler and a Border Collie, lending you insight into what I regard as one of the finest interspecies communications I’m aware of. Indeed, some Border Collie owners and trainers have moved into the realm of dance, and thus I present to you the incredible work of Tina Humphrey and her Border Collie, Chandi. Note her tagline, “Two souls, one life.” Says Tina:

Bluecroft My Blue Heaven, is the registered name of my incredible Working Sheepdog (Border Collie), Chandi. I rescued Chandi from the dog pound when she was just 4 months old. I had always been fascinated with the blue merle colouring and thought one day that I might find ‘my’ blue merle. That day came, quite by accident, on November 11, 1998. Chandi had just been brought in to be rehomed at the very time that I was visiting the pound searching for a dog. From the moment I first met her, I have been totally enchanted by her beauty, intelligence and grace. We are the centre of each other’s universe, and the love we have for each other is the most precious thing in the world to me, and I cherish every minute we have together.

This is love in action, my darlings. Merry Christmas! Enjoy!

Did you find yourself getting just a wee bit weepy? I thought so. Yeah, me, too. Now go and kiss your pooch!

Love and Christmas blessings,
Kathryn xoxoox

Sheepdog Trials at Hopland

Sunday afternoon saw me traipsing out to Hopland with Ruby and Conner in tow, to join my friends Marsha and John and their two Border Collies, Stella, and Ruby’s brother, Cooper, to the Sheepdog Trials. I was happy as a lark!
Cooper

One reason I was particularly excited was that I knew Dee, Ruby’s breeder, was coming down from Oregon for the trials, and was bringing Lexy, Ruby’s mom, whom I had never met. I saw immediately that Ruby really does take after her mom.


Lexy

I arrived well after the trials had begun as they had started very early in the frosty morning. I had been to several trials, but always in smaller venues, so this was the first trial I had attended that allowed the handlers and dogs and sheep to really stretch out into a large, and natural terrain. One almost needed binoculars to follow, and that’s if you knew what you were looking for, which I never really do. But here’s what I was watching.

See?

In all honesty I’m there to see the dogs. I can’t begin to tell you how wonderful it is for me to be around a really lot of Border Collies all at once, all trained, with their handlers, intent on coming together for a practical purpose, to show what their dogs can do out on the range. There’s the odd person, such as myself, who might show up with Border Collies who are not working Border Collies, but by and large it’s a group of passionate people who all love and understand and respect Border Collies, who are devoted to them in their daily lives. Most of these particular dogs are not companion dogs. Most of them are working dogs. While Ruby was trained to herd sheep, it was not her favorite thing to do in life (she bit the sheep, to make her point) and she’s happily living an alternative lifestyle that includes down comforters and biscuits and lots of ball playing. She’s a complete convert, and if I had any doubt, Hopland confirmed that for me. She watched respectfully from the sidelines, like an old pro. Her ears were up. She watched. But I sensed zero wish in her to be out there sorting out sheep into pens. Nosiree. Thank goodness! And even Conner showed not much more interest in showing his stuff. Glad to know.

So there I was surrounded by the most amazing assortment of Border Collies, taking it all in. Here are some of the wonderful animals I met, each bringing a very big smile to my face. Here’s a dog whose name I never learned but I’m calling him Star dog for obvious reasons. Very interesting markings!

By now you’ve probably noticed that Border Collies do not have a standard look. Some are smooth coats and some are rough coats. Some are sleek. Some are curly. Some are small. Some are larger. (Conner is pretty big!) This is because they have always been bred for their intelligence, not their looks, and, indeed, they are the smartest dog on planet Earth. Once you are around them you see this is true. Until you experience it, it just sounds like something interesting. Kinda like whether you have your own kids or not. Here are some more I met. This is a funny little puppy, impish and curious as all get out, trying very hard to be good, by sitting in this folding chair, and succeeding quite well, I must say! He was only five months old. You would want to give him a big hug.


Jasper

Then here was a dog who was watching the trials who could barely contain himself he wanted to herd the sheep so much. This would be what a handler would be delighted to see.

The judges were under a canopy not far from where we all watched.

They are all taking stock of how long it takes a dog to perform certain tasks, like separating out two sheep from the rest of the flock, or moving them toward a pen or through a gate. This is done either with short, sharp commands or, often, through a series of short whistles,which the Border Collie recognizes, amazingly.

That’s actually Dee down there, working with her dog, Lucky. After performing his stuff Lucky cools off in a big plastic tub, as all Border Collies are trained to do. Beautiful dog!

Here was my very favorite dog I met at the trials.

Dot–I am in love with this dog.
I had an instant heart connection with this dog. She’s five years old, and her name is Dot. I learned she was for sale (not that I need three Border Collies, heaven help me, though I’d do it in a heartbeat, probably, if it were realistic). How much, I asked. “Thirty-eight,” the owner replied. Thirty eight. Thirty eight. My mind is trying to calculate what this means. I know she doesn’t mean thirty eight dollars. The reality of what she’s saying is so insane I begin to giggle. Oh, my. “Can I take her to see my friend?” Sure, she says. Dot goes very willingly with me on a lead. I have a huge smile on my face.”Marsha, they want thirty eight hundred dollars for this dog!” I laugh full out. Something must have happened to the Border Collie community in my long absence. Kinda like California real estate. So Dot is property. She’s trained. She can herd sheep. Very valuable skill in some settings. I return her to the owner. Moments of silence. I’m reading the dog. Respectfully, gently, “Do you think Dot would miss sheepherding?” I already know the answer, as I know all she wants in her heart of hearts is for someone to see who she really is and to love her. (Don’t we all?) I would have been the best Mom Dot could ever want. Oh, well. Not to be. Prayers for Dot.

End of the day I return home with my Conner and my Ruby, a renewed appreciation for both of them in my heart and mind. They behaved so well. They were respectful, obedient, quiet, interested. They did not bark or pull or whine or snip, among the best of the best. Color me proud.

Well, dear readers, I was going to close out this post with the Perfect Christmas photo of the two BC’s with bows. You know the photo I was trying to get, right? Not to be. Here was Ruby’s first response.

Ruby, having none of it

Could you at least try??

Oh, yeah, this is workin’. Not. Ruby!!

Ruby getting a little sniff from Conner

Oh, for crying out loud. Finally after six more spins around the back yard it dawns on me what is distracting her. Silly me. I’d just cleaned out her pool.

Leave me alone; I’m swimming!

Sigh. At least they didn’t embarrass me in public!

Love and doggie blessings,
Kathryn xoxo

Squasharama!


Yes, indeed. It’s not over. Squash is dominating the terrain of my brain. Well, mostly. If you walked into my kitchen you would understand why. First, now that CleanUp time has arrived in the garden, I found two or three baby pumpkins that had been hiding and were not ripened at all, but were so cute, I brought them in in hopes that perhaps they still had a chance. It’s working for the green tomatoes; why not the pumpkins? I followed the instructions I got from that kind blogger, Mr. David Perry. The key, I think, was not letting them touch each other. So I have various pumpkins in various stages of ripening on a cutting board, and sure enough, they are turning orange! OK, then there is this little green orphan I found dangling up in the quince bush that I am currently in love with, and staged his own photo. How cute is he??

Cuteness!

So, I’d been pouring over recipes for my kuri post and, later, for Antonia, after mailing her down that kuri I found for her in the Santa Rosa farmer’s market. What I first discovered was that red kuri was on Everybody’s Gourmet Restaurant Thanksgiving list! (Who knew?) The best one was a dessert list in a D.C. restaurant called Vidalia. Look at this!

squash, maple and walnut
maple chiboust with kuri squash chips; walnut tort with
amber maple syrup ice cream; kuri squash custard with
walnut brittle and five spice marshmallow 10.50
with standing stone vineyards, vidal ice, finger lakes, ny 14.00

Eventually, all this talk of pumpkins and kuri squashes inevitably bled over to an overwhelming curiosity about a very dark, (I thought) uninviting squash called kabocha, or blue kuri. If you saw this in a store, would it be the first squash you’d grab?

I thought not.

It looks slightly better upside down!

What tipped the scales for me was unexpectedly finding a recipe for a Thai coconut custard made inside a kabocha! They call it Sangkaya Phak Tong. It just sounded too delicious not to try. So try I did, and here is the result!

Kabocha coconut custard

How cool is that??

Now, what did I do? It was ridiculously easy. I whisked four eggs. I opened a can of coconut milk and heated it just a teeny tiny bit in a saucepan so it smoothed out. I added a cup of sugar to the coconut milk. (You are supposed to use date sugar, though.) I made sure it was cool, and added to the whisked eggs. I put a teeny bit of vanilla in it and a pinch of salt and a pinch of cinnamon. I poured into the kabocha, which I’d already cut open and pulled its seeds out (which I will dry and keep for next spring). Now. You are supposed to put the kabocha in a steaming basket and steam for 45 minutes. But did I? Of course not. I put it in a 350 degree oven for an hour and a half instead. I like to bake. What can I say? And I almost always mess with recipes. I was pleased with my first result. And here’s the proof in the pudding!

Here’s a really interesting sidebar on the custard: you could make this custard in a heartbeat and just pour into pyrex dishes and have an almost instant, very satisfying dessert! I had more custard than my kabocha would hold, and poured that last bit in one of Grandma’s little pyrex pudding dishes and waterbathed it and placed that next to the kabocha in the oven. It was done in 30 minutes and of course I had to try it. It was really good! So that’s a nifty trick to have in your back pocket! I was thinking how much children would like it, you busy mothers and grandmothers. They could even help! I do have to say, however, I want to try this recipe with REAL coconut milk. (I’m not a big can fan, ever.)

I am now utterly enchanted with the idea of Stuffing Squashes and baking them. I want to try some kind of rice and chicken sausage thingie next. If anyone has any experience in this realm, will you please let me know?? Thank you!

Love and kitchen blessings,
Kathryn xoxoox

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