Harvest Seeds for Future Gardens

The following is an excerpt from my book Plant Whatever Brings You Joy: Blessed Wisdom from the Garden. Enjoy!

Love and winter blessings,
Kathryn xoxo

After two years in North Carolina, I had made the decision to return
to the West. Strangely, I knew one of the things I would miss about
North Carolina were the chipmunks. I didn’t recall ever seeing any in
California, and I was certain had they been about I would have noticed
them. In Appalachia they were very abundant. The property on which
I lived was a perfect haven for them as there was a small compact forest
behind the house, and many trees lined the front as well. Their burrows
were everywhere. I found the entrances to them as I gardened, round
small gaping holes, often unprotected, sometimes beneath a plant or
along a rock wall. Having researched them a bit I found this is rather
uncommon so I had only to think that they felt quite unthreatened
there by any predators and they made no great attempts to disguise the
doorways to their underground homes. Finding them utterly enchanting
and curious and elusive I had begun the practice of leaving them bits of
nuts and sunflower seeds on one of two flat rocks in the back garden,
just below the bedroom window so that I might secretly watch them.
In the fall I knew their urgency to store what they needed to sustain
themselves through what would undoubtedly be a particularly fierce winter
was heightened. I was happy to contribute some small fare to their store,
though I took comfort in the knowledge that their environment provided
an abundance of acorns, seeds and berries to readily sustain them.

Chipmunks are quite lively and dart about like no other creature I
ever observed. They are very well wired for survival, as they are extremely
sensitive to the slightest movement, and disappear almost faster than
the human eye can track. When I first moved to North Carolina and
didn’t know of their presence my early encounters with them were
almost disconcerting. I would think, “What was that?” not quite sure
what just streaked past. I have actually read they are known to be quite
approachable in some territories, but this must be in areas where tourists
are common to them and they have learned they will be fed by folks. On
that property they were very untamed and unaccustomed to interacting
with people and remained extremely wary, which was to their benefit.
I confess I had hoped to establish some bit of trust over time with my
contribution as they were so adorable, and I would like to have more
chance to observe them. I remain grateful for the fleeting moments
when I watched them discover what I left them this morning or that,
as I peered ever so quietly from the bedroom window behind a curtain.
With the tiniest movement on my part they were gone in a flash. But
if I was able to remain very very still I had the luxury of watching them
pick up a walnut and review it round and round with their teeth, making
sure it had no pod or shell to remove, then pop it into their expanding
cheeks, only to pick up another which joined the first and so on, until
their swelled cheeks were expanded to the limit. Then they did one of
two things, which I found quite interesting. Some they took down their
tunnels to a nest they had created of grasses, bits of leaves and the soft
down of certain kinds of flowers, such as the dandelion fluff we are so
fond of blowing to the wind. And they buried this portion of nuts and
seeds just underneath their grassy nest, where it would be available to
them when the weather became very cold and snows covered those gaping
entrances to their burrows and they lay in torpor till spring beckoned
them back into the garden where they would resume their charming race
about again. But another portion of their store they buried about the
garden or forest floor, maybe to be reclaimed, should they find it in the
hungry spring. But some would not be found, and some of these seeds would
sprout in the sun’s warmth the next year, and contribute to the landscape
a tree or bush or plant that otherwise might not ever have emerged. We
have the chipmunks to thank for this.

What seeds do we harvest and plant for future gardens? What is it
we leave behind not to be reclaimed for ourselves but for those we leave
behind? What part do we play in the scheme of the larger plan, acknowledging
our connectedness not with that which we see about us, but with
what comes even after we are gone?

Book News: I’m placing much emphasis on expanding the numbers of bookstores carrying Plant Whatever Brings You Joy to make this book conveniently available to more folks around the country. For a complete list please visit Estrella Catarina. This list is growing daily!

Excerpts from Plant Whatever Brings You Joy appear in the Jan/Feb issue of Ode Magazine, in an upcoming issue of The Edge in Minneapolis, and in Western North Carolina Woman in April.

If you have not yet seen the trailer for Plant Whatever Brings You Joy, you may visit here!

Persimmon Pudding–an Adventure!

Several weeks ago, just before Christmas, I was delighted when a kindly neighbor showed up at my door bearing a gift of a goodly amount of persimmons in a bag. I LOVE persimmons, so this was quite a treat! However, fortunately or unfortunately, they were all simultaneously fully ripened. Perplexed, I decided to risk freezing a few and to ponder later what I would do. I did have the good sense to skin them and measure them out into cups so I might readily use in whatever recipe I would settle on once I’d had time to decide how I might use their deliciousness. A brief google foray got me thinking persimmon pudding might be a good direction to go.

The last of the Christmas decor now wrapped and stored in boxes and back into the shed I finally had time to continue delving into the direction I’d thought most interesting–a lovely pudding. I was in for a surprise. Somehow thinking this was rather a Southern dish I discovered that persimmon pudding is more the realm of folks in Indiana. I have no idea why. Are they the persimmon capital of the world? Equally interesting is that persimmon pudding is apparently an English Christmas fixture, right up there with fruitcake if I have interpreted correctly. Huh.

More importantly, as I read various recipes–and there were plenty, all different!–I began to realize that my notion of a soft creamy warm pudding coming out of the oven in perhaps a lovely orange tinge was out of the question, for persimmon pudding, it turns out, is more cake than anything I’d recognize as a pudding. Who knew?

Adding to the complexity was an intial question, which I took to twitter, knowing I had both Southern and English followers, as to whether it’s better to use whole milk, which I would expect, or buttermilk, which I had definitely not anticipated.

Blimey. This was getting more complicated, and about to get more so. For I learned that for a proper persimmon pudding [cake] one needs to have one of these:


pudding mold

And not only that, but, once the pudding [batter] is inside, one must affix it properly, and (I read) that if it’s not done properly, well, they can simply explode.

Which is why I moved on to another remedy.

Somewhere in my travels I read of a couple who also wanted to make persimmon pudding. And they, like I, had never eaten it before, so you can imagine there is a certain degree of hazard preparing something you have never actually seen–or tasted. Yes.

And this poor couple also were not the fine owners of a pudding mold, nor had they ever heard of one. But they were inventive, and tried using a bundt pan instead, which, unfortunately, became locked in the bottom of the pan in which they were boiling the pudding. Oh, yes, dear readers. You didn’t misread. I did say boiling. For the last bit of surprise came in the learning that one must place the mold in a pot of boiling water for two hours. Thus you can imagine the possibility of the exploding bit.

And since the couple did not have a lid for their bundt pan, they used tinfoil.

So I had an ah-ha moment!

I combined what I know about steamed puddings. [See rice pudding recipe here.] And was able to forgo a lengthy search for a pudding mold (certain there are none to be had in these parts!). And I made the pudding [batter] and filled my trusty pudding dishes, inherited from my Grandmother, about which I am very sentimental, 3/4 full. And put tinfoil over the top of each. And placed them all in waterbaths in large pyrex dishes. I had to use two to accommodate all the dishes. Here they are.

And then I ballparked how long they would take, which was one hour and a quarter at 350 degrees F in the oven, all while I watched the Golden Globes, so perfect. Oh, and I left out the best part! Rather than needing to decide whether to use whole milk or buttermilk I opted for a recipe than used brandy! Brilliant!

Persimmon Pudding

1/2 cup unsalted butter (softened!)
1 cup sugar
1 cup all purpose flour
1 cup persimmon (peeled and mooshed)
3 t. brandy
2 large eggs
2 t. baking soda (mixed in 2 t. warm water)
1/2 vanilla
1 and 1/2 t. ginger
1/2 t. cloves
1/2 t. cinnamon
1/2 cup chopped walnuts or pecans
1 cup raisins, golden raisins or currents or all three

Cream butter and sugar. Add flour, persimmon, brandy, eggs and baking soda mixture. Add vanilla, ginger, cloves and cinnamon. Mix. Fold in walnuts and raisins and/or currants.

Place in heatproof buttered pudding dishes or ramekins. Cover with tinfoil. Place in waterbath.
Place in oven for an hour and a quarter at 350 degrees F.

Remove from oven and from waterbath. Let sit briefly. Remove from dishes. May add hardsauce prior to serving, which one might readily make by mixing 1/2 cup softened unsalted butter, 1 cup of powdered sugar and a bit of brandy.

And here’s how they turned out. Absolutely delicious!

Served up nicely:

There truly is a benefit to sprouting one’s kitchen wings and trying something you have never made before, even if you’ve never even eaten it anywhere in your life. You draw upon your past experiences and you bumble through. You look things up. You ask. And voila, you’ve just expanded your dessert repertoire!

Love and kitchen adventure blessings,
Kathryn xoxo

Book News: Loveliest news today: Antonia just returned from two weeks in Bali, and she surprised me with the following tweet this afternoon, which left me in open-hearted tears:

Donated a copy of @KathrynHallPR’s Beautiful book to the Pondok Pekak Library in Ubud #Bali #Indonesia 😀 http://twitpic.com/8848ss

Please watch for the excerpt from Plant Whatever Brings You Joy soon in the January issue of Ode Magazine, due out end of the month! I’m excited! I do hope you enjoy the story!

If you have not yet checked out the trailer for the book, enjoy here.

Winter Rose

Each end of year holiday season it is my practice to hope for and find a rose that I might bring into the house and share as part of my celebration. There is always one and I treasure and cherish it and give it thanks for remaining at this most special time of the year. So you might imagine my surprise that this year it looked like there might be several contenders. What I had not anticipated, in my wildest imagination, was that in every direction there were roses attempting to blossom in the garden as the year ended. I took great delight in noticing that during the many and ongoing frozen mornings that greeted me in the garden, they appeared to have been magically dipped in sugar during the night. What a joy to behold! Still, I found the burst of activity slightly strange and almost alarming.

“Have you ever seen so many roses in the dead of winter?”I asked my elderly neighbor.

“Nope.”

“Never?”

“Never.”

Hmmm.

Regardless, they blossomed, in spite of daily dips into the 20’s. Quite remarkable. I began to document their beauty, which I share here. I think they serve as not only a reminder that each living thing responds to its own promptings, but also as a visual metaphor of where we might be in our own process. Do you see yourself among them?

Attempting to capture a small yellow one by the back door, my beloved Border Collie caught me–and my camera–off guard. Even he looks surprised. I found it endearing.

Heartened by the generosity of the season I gathered two of my favorite roses to be The Ones that would join us inside. I accompanied them with a bit of hybrid oregano, a sprig of pyracantha, and a persistent pink snapdragon. They lasted up until today, the last day of the year. Thank you.

Undoubtedly the most precious rose of the season was my beautiful daughter who came to join me for a lovely, laughter-filled holiday, for which I am incredibly grateful!

Happy New Year to you, dear readers! May you find yourselves comforted in the friendships and loves of your lives.

Love and holiday blessings,
Kathryn xoxo

Book News: I am humbled to know that many copies of Plant Whatever Brings You Joy found themselves beneath Christmas trees this year, and that new readers are now exploring their pages. Thank you to all of you who gave copies as gifts!

Please watch for an excerpt from my book in the January issue of Ode Magazine!

You can visit the trailer for Plant Whatever Brings You Joy now on YouTube! Enjoy!

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