Book Notes: Practical Herbs

One of the marvelous advantages of long-term blogging is that one is constantly making new and interesting discoveries. One of my best and latest is Finnish herbalist Henriette Kress’s new book Practical Herbs. Indeed, scanning the Table of Contents I found myself so excited because, honestly, everything sounded like something I wanted to know more about! Examples include Picking herbs, Drying your herbs, Making and using herbal teas (including info on herbal baths and a footbath!), Herbal salves, Tinctures, and Herbal vinegars and Herbal syrups. One page and I was hooked! Yes, yes! I want to know it all! As someone who has collected a lot of herb books over the years–and even promoted a German one as a publicist years ago–I’ve seen my share of Herb Books. I knew immediately that Henriette’s book was going to take a special place on my herbal book shelf within minutes of thumbing through. It rings of truth, of serious study, of years of experience, all packaged in the simplest way, but chockfull of excellent information. This book is as appropriate for a beginner as it is for those with years of herbal exploration under their belts. My copy is going next to Back to Eden, Culpepper and Material Medica. Following the in depth practicum Henriette showcases a good list of identified herbs, replete with their uses. Most will be familiar to gardeners, though their healing properties might not be as well known. They include:


Calendula (Calendula officinalis)

Most everyone is familiar with calendula (sometimes called pot marigold), and, increasingly, and happily, it is showing up more frequently in our lotions and salves which we buy commercially, and with good reason. Calendula is good for the skin. I always keep a jar of calendula salve on hand not only for myself, but I now include an extra jar for my animals (cats and dogs). It’s good for their skin problems, too. Says Henriette, “Used externally, calendula speeds healing of wounds on the skin and mucous membranes and reduces the formation of scar tissue.” She goes on extensively to address other uses, illuminating how make tea, tincture, and salve. Handy!


Coneflower (Echinacea purpurea)

By now most of us are well familiar with using echinacea to boost our immune systems when that is called for. Henriette doesn’t limit her coverage of only purple coneflower, but of other coneflowers as well, even extending to look-alikes! She addresses picking and processing, effects and uses, including tincture and tea. “You can use any Echinacea species as medicine: they all work. you can use roots or the aboveground parts: they all work. You can use them as teas, tinctures, powders, chewed, and as compresses. They all work.”
Presonal note to newbies: research any herb you are not familiar with extensively prior to use so you know what you are doing and feel confident in that. Herbs should not be casually experimented with, as you might well imagine. However, fear should not be the stopping point. Caution should be present in your practice, but I strongly recommend exploration. I don’t know what I’d do without healing herbs. What a blessing!


Dandelion (Taraxacum officinale)

It did my heart good to see this dandelion growing unrestrained in Henriette’s garden! I allow myself one in the front lawn. I’m sure its taproot goes all the way to China by now. I regularly pick the newest leaves and chew them, knowing I just did myself a big favor. Few of us have gardens that allow unbridled growing, but if I’m ever in a situation to do that, I will! Apparently Henriette is and does! “In my garden, dandelion volunteers everywhere.” Lucky her. 🙂 You might be aware that dandelion aides digestion, due to its bitter nature. Sadly, we are often lacking the much needed bitters in our diet. Dandelion helps. “The best way to take dandelion is to eat a matchstick-sized piece of the dried or fresh root three times a day, and to eat dandelion leaf salads three to seven times a week,” says Henriette. Granted, it’s an acquired taste, and one that will serve you well over time. Please note Henriette’s warning to not take dandelion if you have low blood pressure.

And, get this!:

Short-lived Tattoos: You can use the white “milk” of the leaf, flower stalk, and root to make temporary tattoos. Try it on the inside of your arm. Your artwork won’t be visible right away, though. Stay out of the shower, and by next morning your now-brown “tattoo” will be there for all to see! The tattoo will last a few days, but you can wash it off whenever you like.


Collection of dried herbs

Many gardeners will be well familiar with having a collection of dried herbs they have grown and collected from their gardens. Some gardeners will be more focused on the fresh fruits and vegetables they grow to eat. Practical Herbs by Henriette Kress is a wonderful introduction to expand one’s garden and kitchen repertoire, and can be purchased on Amazon in the UK, or by going here. US residents might opt for the pdf. I love this book! Practical Herbs is highly recommended!

Love and garden blessings,
Kathryn xoxo

Book News: Strolled past Mendocino Book Company recently and was so thrilled to see Plant Whatever Brings You Joy in the window!

Visit the trailer on YouTube for Plant Whatever Brings You Joy!

Borage

Borage

Honestly? Prior to moving here I had never heard of an herb called borage. I found it in abundance in the kitchen garden and had to inquire about what it was. To this day I call it BOR-age, as if were two clear syllables. And French. I have since learned that herbalists (around here, anyway) pronounce BOR-age to rhyme with porridge. In any case its Botanical name is Borago officinalis. It was thought by some to originate centuries ago in Assyria. It has made its way to several continents, and no wonder. This is a strong, vital plant none too fussy about the soil in which it grows, in no immediate danger of extinction. It keeps itself going quite well, self sowing, with very little assistance. Women have been using it in their kitchens since ancient times. These are the plants that intrigue me the most.

Gerard says:
‘Pliny calls it Euphrosinum, because it maketh a man merry and joyfull: which thing also the old verse concerning Borage doth testifie:
Ego Borago – (I, Borage)
Gaudia semper ago. – (Bring alwaies courage.)
Those of our time do use the flowers in sallads to exhilerate and make the mind glad. There be also many things made of these used everywhere for the comfort of the heart, for the driving away of sorrow and increasing the joy of the minde. The leaves and floures of Borage put into wine make men and women glad and merry and drive away all sadnesse, dulnesse and melancholy, as Dios corides and Pliny affirme. Syrup made of the floures of Borage comforteth the heart, purgeth melancholy and quieteth the phrenticke and lunaticke person. The leaves eaten raw ingender good bloud, especially in those that have been lately sicke.’

According to Dioscorides and Pliny, Borage was the famous Nepenthe of Homer, which when drunk steeped in wine, brought absolute forgetfulness.

John Evelyn, writing at the close of the seventeenth century tells us: ‘Sprigs of Borage are of known virtue to revive the hypochrondriac and cheer the hard student.’

~A Modern Herbal by Maud Grieve


Borage buds

I gave a cursory research a couple of years ago of borage and it was enough for me at the time to discover that women used to put a flower in each ice cube they made which fascinated me so that I immediately did it. It was fun, but I must confess that guests whom I served some summer drink with borage flowers in their ice cubes were suspect. And isn’t that the way with new things, especially plants in the garden ending up in our salads and drinks? Further research, however, shows that borage is very commonly associated with refreshing drinks, both the leaves and the flowers. They are continually described as similar to cucumber and as a refreshing additive to both water and wines. It is said that the English used to include it in Pimms. I’m thinking that a bottle of ice water with borage leaves or flowers would be a nice addition to summer days.

Borage leaves, when young, are also traditionally cut and used in salads or stir-fried, much as you would spinach. You can even include with spinach. Two words of warning, however. Borage, while nourishing, is not to be eaten in abundance, as it contains a very mild toxin you would not want to overly ingest, particularly if you have liver problems. I have just spoken with a local respected herbalist, Donna d’Terra, who says, “It’s always good to err on the side of caution.” She does not recommend borage for the very young, very elderly or pregnant women. She points out that when the plant is just emerging it is most likely to have the alkaloid in question, as a kind of self-protection to avoid foraging animals, therefore if one waits until the leaves are a bit larger–say larger than the size of your hand, she says, this alkaloid will be less in abundance. She also says the plant will be better for consumption if it is not stressed, say from lack of water. Fascinating! Please note that if you are to include leaves in your kitchen be sure to pick prior to being very mature leaves, which bear white hairs that will irritate your skin upon touch.

A noteworthy fact about borage is that it has been used traditionally as a companion plant to tomatoes, cucumbers and strawberries! There are those who are certain it discourages tomato worms. These old traditions often strike a cord within me, a cord that says, yes, this is right. Let’s try this.

Those who nourish borage in their gardens will also find an abundance of bees of all descriptions, upon which borage is dependent to be pollinated. As it is longlasting your bee visitors will also be about frequently. This alone makes the growing of borage worthwhile, to make a bee happy. While I have not tried honey made from borage I’m assured it is delicious!

Another lost art is to candy the borage flowers! Here’s a recipe. I’m imagining this would be a lovely thing to do with one’s grandchildren this summer. So easy! So charming! And they will never forget.

To Candy Borage Flowers

Pick the borage flowers, each with a small stem, when they are quite dry. Paint each one with lightly beaten egg white, using a watercolour paintbrush. Dust them lightly with superfine sugar [in Britain one would use castor sugar] and set to dry on waxed paper in a warm place like an airing cupboard or in a very cool oven.

Love and kitchen garden blessings,
Kathryn xoxox

Footnote: In response to Julie’s question re: proportions I’ve done a bit more research and following a recommended lead from California School of Herbal Studies comes this:

Borage Flower Tea: handful of fresh leaves steeped in 1-2 quarts of water, add one or two sprigs of spearmint. Makes a refreshing summer beverage. More here.

Book News: Recently visited Gallery Bookshop in the village of Mendocino and was delighted to find my book face out just underneath one of Julia Cameron’s books, in the Inspiration section. Kinda teary, touched and very grateful.

Steller’s, Part Two: An Intimate Affair

I might have, had I imagined, known that the Steller’s Jay and I had not yet reached the limits of what our new friendship might hold. But I missed it, as, while I have years of experience raising and caring for canaries, and finches, and chickens, and a duck named Peggy (which ended very badly a long time ago in Sausalito and let’s just leave it that it involved a raccoon, boo hoo hoo) all of which I found amazingly enriching, but even though I befriended the scrub jays and fed them for years, I have never, ever, had an experience with a wild bird like the one I’m having this spring with my Steller’s Jay friend, whom I’ve now named Pretty (and, actually, had last year). It’s endearing and almost a little unnerving, so unexpected is the level of contact and communication, and we are so not at the end of this, God willing.

I think I noticed the shift at the beginning of the week, when I was alerted that I was not alone on the front porch as I sat in the early morning sun doing a bit of meditation, taking in the sun’s warming rays while I focused inside, grounding and centering in preparation for the day’s work. No. Something was moving about. What? I laughed when I opened my eyes and found the Steller’s Jay, Pretty, sitting in a nearby camellia bush, but not passively. Oh, no. Actively trying to get my attention. Hop. Hop. Hop. From branch to branch and all the while watching me. Clearly a calling for delicious peanuts. What have I done?

I abandoned my perch and obediently went inside to husk a few treasures for him, knowing full well he would not abandon his endeavor, but, most likely would be in the back garden, anticipating my return. Indeed.

But, come on. This needs to be a two-way street. So if I’m going to be at the beck and call of a brave and bold Steller’s Jay, I want something in return. Photo shoots. A subject. Oh, yes. So I did not come with simply shelled peanuts. I came with my Pentax, opened and ready to go.

I had begun experimenting with putting peanuts up higher now that Pretty was more familiar with me, because it was the most practical way of getting closer shots without my having to, oh, say, lie on the ground. So he already knew compromise was afoot. And he had been cooperating. He was a bit wary, but his love of the peanuts and the growing trust won out.

I was stunned by his coloration when I viewed this.

I was especially fond of this one, as he took off with his catch–so ethereal.

Feeling that I no longer need be so cautious, I decided to experiment with backgrounds and surfaces once again. How about the picnic table? He had to consider for a moment.

But not that long!

I am finding this exchange inordinately wonderful, a true blessing. I will treat as gently and carefully and lovingly as I can, and learn what I may and pass along as the story unfolds. I enter knowing that all such interspecies exchanges are tenuous, especially with birds, but I also know I’m witnessing the (current) end result of a creature whose history lies within the dinosaur kingdom, many many millions of years ago. We are just the next on stage in this lovely dance.

Love and garden blessings,
Kathryn xoxo

Book News: I had the most lovely surprise this week when I received a tweet from a gardening blogger in Georgia whom I had thanked in previous days for recommending the indie bookstore BookPeople in Austin, Texas, where copies of Plant Whatever Brings You Joy have just gone on sale. Garden designer Nancy Wallace pinned and tweeted me thusly, which I found very kind: @KathrynHallPR a post about your book video trailer & how your book got to BookPeople http://bit.ly/J3ZmvB #gardening

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