Book Notes: The Snow Child

SnowChild

The Snow Child by Eowyn Ivey caught my attention recently while looking for a new book to read against the cold of winter. At that moment snows had captured the surrounding mountain tops where I live and spring seemed too far away. Surrendering to the inevitability of the season I ordered the book and was delighted when it arrived. I liked the book immediately. (Oh, joy!) Set in Alaska in the 1920’s the story focuses on a childless couple named Jack and Mabel who have left family and familiarity to brave the harsh realities of homesteading. Their relationship, as you might imagine, has suffered under the challenges. As the first snowfall of the season arrives they are struck by a sudden childlike impulse and together they build a child out of the falling snow. The next morning they are surprised to discover the snow child is no where to be found, but they glimpse a young girl, wearing the very gloves and scarf Mabel had placed on the snowchild, running through the trees.

The Snow Child is based on the old Russian folk tale “The Snow Maiden”, with which you might be familiar. Indeed, Eowyn Ivey became inspired when a children’s picture book based on the Russian story arrived at Fireside Books, an independent bookstore in Alaska, where Eowyn worked. “I wasn’t familiar with the story,” she says, “so I glanced at the description on the back cover.” As she’s returning to the counter “an unexpected, exhilarating sensation came over me, as if I had discovered the key to a secret door.”

It is this magic that descended on Eowyn that snowy evening in Alaska, that envelops her interpretation of The Snow Child. It persists from first page to last. (Isn’t it wonderful when you find a book you do not want to put down?)
arandadill
Snow Child graphic courtesy of Aranda Dill
If you are wondering why I might choose this book for Book Notes on the Plant Whatever Brings You Joy blog, the first novel I have ever reviewed, you will not be hard pressed to understand that gardeners are those most in touch with the Earth. The idea of a couple homesteading in the wilds, charting out a home amidst the unbroken nature, only to find in their lives a child who knows far more about traversing their lands than they, readily appeals. If we are gardening with any depth we know that the canvases we claim as our own are, in fact, not. They are lands that were there millions of years before us, and will remain millions of years after we are gone. To regard the lands with which we are entrusted as an isolated parcel is naive, shallow and unconscious. It is by gardening with the full knowledge that that piece of land, regardless of its size, is part of a vast ecosystem through which many creatures traverse that we are most rewarded. The more we are able to include all of life, to honor its many forms of existence, the more magic we will bring into our own lives.

The mysterious child that Jack and Mabel encounter calls herself Faina. She hunts with a red fox at her side. We have much to ponder about her wondrous life in the woods and what she might teach us, just as Jack and Mabel discover, as they struggle with and embrace, her presence in their lives.

I’d say buy this book and enjoy!

Love and reading blessings,
Kathryn xoxo

Book News: My book Plant Whatever Brings You Joy: Blessed Wisdom from the Garden is now available on Amazon, dearest readers!

Never Estimate the Power of One Tiny Seed

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Never underestimate the power of one tiny seed

For anyone needing a prescription for faith and wonder I heartily recommend the following. Go to a nursery and buy a package of lobelia seeds. Any variety will do. Come home and very carefully open the package. (Make sure no breeze is blowing!) Look inside. Pour the seeds out in your hand and contemplate their minute size and then look at the picture on the front of the package. If you are not sufficiently moved, get some dirt, put it in a container, stick some seeds somewhere close to the top layer, place the container in the sun and water gently for ten days. As the delicate green begins to emerge and happy faced tiny purple and blue and white flowers begin to blossom allow yourself to contemplate the fact that the same forces of nature that govern the teeny lobelia seed govern you. Lobelia seeds, not unlike many others, are so small they would at first glance appear to have no value whatsoever! How could anything that tiny turn into anything anyone might be interested in? Yet given the right environ and nurturance the tiny seed grows to a hearty colorful plant that borders gardens and livens planters worldwide.
Lobelia
If you were given the right sustenance, the corresponding water, earth, light and food, what might you become? There really is no difference. Anytime you forget your own value and worth, consider the size of the little lobelia seed and remember that you, yourself, contain a seed within that longs to come to fruition. That is what you are here for. That is your task and your destiny. What might you yield, dearest readers, under the right conditions? Take yourself there!

Love and garden blessings,
Kathryn xoxo
[Yes, dearest readers, the above post is an excerpt from Plant Whatever Brings You Joy, which some of you will recognize. :)]

Book News: I was recently honored to be a guest on Vancouver’s “Conscious Living Radio” which airs each Wednesday evening at 6:00PM (PST). If you missed it, the podcast has now been archived and is available for your listening pleasure. The link is here.

Inaugural Menus–Then and Now

luncheon
Yesterday many of us enjoyed, thanks to cable television, the opportunity to watch the second inauguration of President Obama, which included the inaugural parade–and the inaugural luncheon! Below I have posted the entire menu, happily made available to the public, plus recipes for two featured items on the delicious menu, the New England Clam Chowder Sauce (which they served with steamed lobster; I have not included the lobster); and a recipe for Butternut Squash Puree, which followers of this blog will appreciate, especially as it’s easy! (We love easy!)

For historial perspective and added interest, I have followed up the recipes with a listing of the menu for Abraham Lincoln’s Second Inauguration, dated March 6, 1965. Enjoy!

2013 Inaugural Luncheon Menu
First Course: Steamed Lobster with New England Clam Chowder Sauce
Lobster Tails
New England Clam Chowder Sauce
Sautéed Spinach
Sweet Potato Hay
Second Course: Hickory Grilled Bison with Red Potato Horseradish Cake and Wild Huckleberry Reduction
Bison
Butternut Squash Purée
Baby Golden Beets and Green Beans
Red Potato Horseradish Cake
Strawberry Preserve and Red Cabbage
Wild Huckleberry Reduction
Third Course: Hudson Valley Apple Pie with Sour Cream Ice Cream, Aged Cheese and Honey
Pie Dough
Cinnamon Crumble
Apples
Sour Cream Ice Cream
Maple Caramel Sauce
Garnish
Artisan Cheeses

New England Clam Chowder Sauce

Ingredients:

1/4 cup minced shallot
1 tablespoon minced garlic
1 cup white wine
2 cups canned clam juice
20 Little Neck clams, rinsed in cold water
2 cups heavy cream
1/2 tablespoon canola oil
1 cup diced carrot
1 cup diced celery
1 cup peeled and diced Yukon gold potato
1 cup diced leek
1/2 cup diced onion
Pinch kosher salt
Pinch cracked pepper
1/4 cup tarragon, chopped at the last minute

Directions:

Combine the shallot, garlic, white wine and clam juice in a bowl.
Place a large heavy bottom pot on high heat for 3-4 minutes.
Carefully place clams in bottom of pot. Pour shallot liquid over clams quickly and cover with lid. The clams will begin to open after a few minutes.
Once the clams are opened, remove the pot from the heat and place clams in a bowl to cool (reserve shallot liquid).
Remove the clams from their shells and roughly chop (these will be added to sauce at the last minute).
Strain the shallot liquid and place into a clean saucepot on medium heat to reduce by half (roughly 1 quart).
In a separate sauce pot, saute the diced vegetable in the canola oil with pinch salt and pepper for 3 to 4 minutes on medium heat.
Add the clam liquid and heavy cream to the vegetables and bring to a boil, reduce heat to simmer and allow sauce to reduce until your desired consistency and the vegetables are tender. The sauce should coat the back of a wooden spoon.
Add the chopped clams and chopped tarragon to the sauce. [If you are using over lobster, as they did: Spoon over the lobster just before serving.]

Butternut Squash Purée

Ingredients:

1/2 butternut squash, approximately two pounds, roasted
1 tablespoon unsalted butter
pinch Kosher salt
pinch white pepper
1/2 tablespoon maple syrup, medium amber

Directions:

1. Pre-heat oven to 400º F.; place squash with cut half facing down on a sheet pan in oven and cook until tender, approximately 25 minutes.

2. Remove from oven and allow to cool for 5 minutes.

3. Scoop flesh into a blender using a spoon. Place the butter, maple syrup, salt and pepper into blender. Puree on high speed until smooth, adjusting the seasoning as needed.

4. Place puree in a small sauce pot and cover until serving.

Now here is what President Abraham Lincoln and his colleagues were enjoying back in 1865! You will notice the menu is a bit short on veggies! Even the salads are meat! Short menu: meat, meat, meat, meat, meat, sugar, sugar, sugar, sugar, sugar. 😉

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Love and celebratory blessings!
Kathryn xoxo

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