Book Notes: Betty Crocker’s Cooky Book

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Longtime followers of this blog most likely know I love to bake! “Nothin’ says lovin’ like something from the oven” was a refrain I grew up on and apparently took to heart. Baking is fun and magical. So Christmas season, as in every kitchen, is a time to have every excuse to play, exploring all manner of recipes from all over the world as women (I’m imagining) worldwide created sweet delicacies for their friends and families and those recipes made their way into other women’s kitchens over centuries, really. How fascinating. And so when I noticed Betty Crocker had a book, Betty Crocker’s Cooky Book, that assembled many of these recipes in one simple book I immediately purchased it and am gradually making my way through some of the options. This week I learned to make date pinwheels, which I actually thought I had made decades ago, but realized as I was rolling the sticky dough into a log and wrapped it in waxed paper, this was new territory. I think I managed pretty well for my first time. And they are delicious! And they have made lovely gifts for neighbors and friends!

pinwheels

Betty Crocker’s Cooky Book is easy to navigate. It begins with a cooky primer, covering drop, bar, refrigerator, rolled, pressed and molded cookies. There’s an inspiring section on Holiday cookies, appropriate at this time of year. Then moves on to Family Favorites, Quick ‘n Easy Cookies and Company Best Cookies, a bit more challenging, perhaps. My favorite section, however, is the Best Cookies section which covers cookies from a historical perspective. The Best Cooky of 1880-1890 is “Hermits”. Best Cooky of 1890-1900 is Cinnamon Jumbles. Oatmeal Drop Cookies were apparently Best of 1900-1910 and Ginger Creams were Best of 1910-1920. This section extends into the 1960’s and recipes are given for each Best Cooky!

My next endeavor will be to learn to make the German traditional Christmas pfeffernüsse. I will let you know how that goes! 🙂

Cookies at Christmastime have a special container in our household, so I will close this post with a peek at our endearing Santa cookie jar! All good yummy baked cookies live in here!

santacookiejar

I wish you all the warmest end of year wishes, dearest readers! Merry Christmas, happy holidays and all good cheer!

Love and blessings,
Kathryn xoxox

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Footnote to subscribers: Some of you might have noticed a little gremlin sneaked in some spam at the end of the Feedblitz announcement of this post. Rest assured that the combined efforts of Phil at Feedblitz and my trusty techie we have unearthed the code and it has been eliminated. Not to worry. Thank you!

Cornbread, North and South!

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The turning of the seasons toward chilly weather always draws me closer to my happy practice of baking. I found myself recently getting curious about cornbread, which I had not made in quite awhile. Checking my Joy of Cooking for ideas I found they listed recipes for both northern cornbread and southern cornbread, adding to my curiosity. I posted a quick question to Facebook, where I am blessed to be connected to a wide spectrum of gardening bloggers (and cooks) from across the country (and world, in actuality), many in Southern states, asking if, in fact, Southerners still bake cornbread in a skillet. The quick response was YES, they do, with the implication that unless it’s baked in a skillet, it’s not regarded as authentic. So I took that to heart and whipped up the bread pictured above. And it was a rousing success and lasted longer than I expected it to. Here’s what I did:

Southern Cornbread

I preheated the oven to 450º F. I oiled a 9″ skillet with a tablespoon of olive oil. Then I whisked together:

1 3/4 C. cornmeal [Note: Southerners prefer white cornmeal if it’s to be really authentic.]
1 T. sugar [Note: There are Southerners who insist on no sugar.]
1 t. baking powder
1 t. baking soda
1 t. salt

Then, in a second bowl I whisked 2 large eggs (organic, always) and 2 C. of buttermilk.

Then, unbelieveably, you simply add wet ingredients to dry and whisk minimally. Pour batter into the skillet, pop in the oven and pull out when the top is slightly brown and the center is firm. This takes simply 20-25 minutes. How easy is that??

Now, in the light of the frigid weather Northern California is experiencing, it occurred to me that today might be an excellent day to revisit northern cornbread, which I have made in the past. Here’s how that goes:

Northern Cornbread

Preheat the oven to 425º F. Oil a muffin pan with a bit of olive oil. Then whisk together:

1 1/4 C cornmeal [Northerners use yellow cornmeal.]
3/4 C. unbleached white flour
2 T. sugar
2 t. baking powder
1/2 t. baking soda
1/2 t. salt
bowl
In a second bowl whisk together 2 large organic eggs, 2/3 C. milk and 2/3 C. buttermilk.

eggs

Stir the wet ingredients into the dry, again mixing minimally.

Then fold 3 T. unsalted melted butter into this batter. You can do this quickly. You don’t want to overmix cornbread batter.

Spoon the batter into the muffin tins.

tins

Place in the oven only 10-12 minutes. Remove from oven. I ran a knife around each to pop out of the muffin tin. Place in a lovely cloth in a basket and serve hot with butter.

done

I find either of these recipes a wonderful addition to the holiday table. Classic and time tested goodness. Enjoy!

Love and kitchen blessings,
Kathryn xoxo

Book News: Good news. The winter issue of GreenWoman Magazine is sporting an excerpt from Plant Whatever Brings You Joy and we’ve just been advised that GreenPrint Magazine, out of North Carolina, will also be soon publishing an excerpt as well. Also exciting is that a number of new reviews have been posted to our American Amazon.com page, including a wonderful review by Chel Michelene, one of Amazon’s top reviewers! It is deeply gratifying that nearly all our reviews are 5-star! Please consider giving a copy of Plant Whatever Brings You Joy to your favorite gardener! Thank you!

Autumn Leaf Contest!

shoe

So, dear readers, most of us are living in a world of autumnal beauty at this time of year. How well do you know what lies beneath your feet? I invite you to peruse the leaves you find below and to name those trees! First person to correctly identify all the trees autumnally portrayed wins a copy of Plant Whatever Brings You Joy: Blessed Wisdom from the Garden! Please note trees are available in all regions, so there’s no favor given to West Coast trees. Ready. Set. Go!

dogwood
Number 1

fig
Number 2

mystery
Number 3

gingko
Number 4

pepper
Number 5

firish
Number 6

oak
Number 7

grape
Number 8

brown
Number 9

So! Good sleuthing begins now! Good hunting! Good luck! Looking forward to sending the winner a copy of my book! 🙂

Love and autumn blessings,
Kathryn xoxo
Postscript and hint: Number 8 not actually a tree! 🙂 #thisisCalifornia

Book News: Highlight of the week undoubtedly was this amazing quote left on my Amazon book page by Ronney Aden, longtime editor of the insightful publication Inner Words. What an honor!

“I am so inspired by your book, I will share some of my thoughts.
Your book is (again in my estimation) one of the best books I have seen for the spiritual community. I can see a workbook, and workshops, and live events!!! You have soooooo MUCH in your little book. I only say ‘little’ book, because of the VAST wisdom within every sentence. I also immediately saw a YEAR long program – a chapter a week. I can see ‘others’ using your format to teach from also, and you teaching others how to use your GUIDE…You have written a master piece and I would love to see your wisdom spread around the world.
How about a beautiful deck of Tarot Cards – Your fabulous photos from your blog, with the words of wisdom !!!
Now that I have finished the book, I have the same feeling as when you leave a GREAT movie – you keep going over and over the pearls and jewels. I feel closer to you, my heart feels warm, and you have opened many doors of new awareness for me. I am grateful for you sharing your book, I see the world a better place as they gain from your wisdom.”

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Readers, have you liked the Plant Whatever Brings You Joy Facebook fan page yet?? Simply scroll back up and click on the picture with the yellow hat! Thank you! xoxo

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