A recent excursion south gave me the luscious opportunity to fill my larder with organic pumpkins and squashes from Oak Hill Farm down in Sonoma County. What a treat! And most of us, I’m certain, have pumpkins within easy reach around this time of year. But what’s the easiest way to prepare pumpkins, and their […]

Posted on October 24th, 2010 by Kathryn
Filed under: People at Work | 11 Comments »