The Promise of Spring–Oh, Joy!

Angel

Today is a special day, what is known as a cross-quarter day on the solar calendar, as February 2nd marks the halfway point between the Winter Solstice and the Spring Equinox. It sounds promising, does it not? This day was marked by the ancient Irish as Imbolc, also known as St. Brigid’s Day, and later by the Christians as Candlemas, so the day holds a special place in many traditions.

So the skies rumbled and the snows came,
And everywhere down through the centuries of this gray night,
Came women gathering to pray,
And to sink their hands into the dark earth.
They gathered seeds and prepared them for planting,
They meditated in the icy darkness,
And they celebrated the lambing of the first ewe,
To hasten Spring.
And when through the earth they felt the stirring,
They sang songs encouraging the tiny seeds to grow.
In the dark, wet soil you can smell their work still;
They are digging along beside us,
Listen!
The north wind carries their song across the snow,
This Imbolc night.
As the earth prepares for Spring,
Wise women gather in circles to await the promise of new life,
And to sing praises for the green earth.
And so do we, here now,
This year and every year.
Welcome Imbolc!

–Jill Yarnall
primrose

On a more mundane level we watched today to see if a groundhog would view his shadow on this day, forecasting a full six more weeks of winter. I think we pretty much knew how that would turn out. Interestingly, in previous centuries folks were pondering, at this time of year, about who might be coming out of hibernation, and, I must confess, I found myself wondering this last week if local rattlesnakes have begun to emerge yet or not. I think with the recent snows they will be largely discouraged.

I also noticed that as I’ve been walking the dogs in the rain I’ve been very replenished by the sheer sight of the yellow crocuses popping up next to the sidewalk in front of my neighbor’s house (I say hello to them every morning accompanied by a big smile) and by the tulips emerging from pots on my front steps. I took my camera (yes, the 35 mm, don’t laugh) out to seek further signs of life pushing itself out into the open in spite of snow and rain and cold and darkness. Life will not be held back, my friends. Not at all.

daffodils

Precious little daffodils. I can hardly wait to see their happy yellow faces!

Speaking of which I think it’s a fine time to let you know that I’ve decided to go ahead independently with the publishing of my book Plant Whatever Brings You Joy: Blessed Wisdom from the Garden this year. The imprint has been decided. It is Estrella Catarina. Please stay tuned for further details as they emerge.

budding quince

Life abounds, life abounds, life abounds. Enjoy!

Love and blessings,
Kathryn xox

Introducing Arugula!

arugula

Luscious arugula is a well-known vegetable in California cuisine. We find it in salads routinely and it is always available in our produce sections, mainstream and health food stores alike. Being a huge fan it was an easy decision to add to my modest vege garden, not quite knowing what to expect, as is the case each time we try a new vegetable or fruit in our garden–one of the primary reasons we probably continue to grow things at all, right? We are always learning new things. And, out of that hesitancy, I bolted at the thought of seeds and started, then, with some small healthy starter plants I bought from a lovely German farmer at the local farmer’s market. Had I known then what I know now I would have readily started with seed. I haven’t looked it up on Dave’s Garden or elsewhere, but I’m here to tell you, it’s aggressive. First it’s hearty. And secondly the seeds just abound. They are of the We Have a Mind of Our Own Variety and they show up everywhere. (Let’s just get this out of the way.) Cases in point. They are in my petunia hanging baskets; they are in my lavender, which I apparently created simply washing the sidewalk that separates the veges from the Other Plants. Hearty creatures. Think abundant little determined sperms just dying to create new life. Some ended up in my alyssum pot. I have no idea how. And they took over. I now have a winter arugula pot, lending green life to a very still life backyard. Here it is, naughty, naughty:

arugula pot

As if I needed it. The very best part (so here is the Good News!) is that I now have arugula ALL YEAR LONG! This is heaven to my palate. I adore arugula. My body adores arugula. And, basically, at this point, it’s free. All I can eat, for free. Does that not sound like a deal? Yummy yummy arugula.

So what is it anyway? It’s formal name is Eruca sativa, a species of eruca, native to the Mediterranean region. The British call it rocket, and it is also known as garden rocket and rocketsalad, where it is most often found. It is very rich in vitamin C and iron. I munch on it while I’m playing ball with the Border Collies now and then, just knowing I’m doing myself a nice favor and I love the unexpected peppery taste! And I routinely mound it onto nearly any and every sandwich I prepare.

Apparently it’s been grown since Roman times and they regarded it as an aphrodisiac. (Who knew?) The Italians add it to pasta dishes and pizza, adding towards the end of the cooking and baking processes so that it might wilt. But another place it is used is as an alternative to basil in pesto, though substituting walnuts for the pinenuts. I’m not that fond of walnuts so I tried the following:

Arugula Pesto

2 cups fresh arugula leaves
1/2 cup parmesan cheese
1/2 cup olive oil
3 tablespoons pine nuts
3 garlic cloves

Now, if you are a left brain person, add the above ingredients to a food processor a little at a time until all is blended. If you are a right brain person
put all the above in a processor and hit blend. I’ve tried it both ways and I could find no appreciable difference. You can put a teeny tiny bit of European fine salt in there if you want to, but the parmesan is pretty salty, so that might just be enough. One thing you will notice is the exquisitely rich, vibrant green color! It just exudes life, clearly a clue to its properties. Now heat, and put on some lovely pasta, garnished with a bit more parmesan to taste. Maybe serve up with a nice baked acorn squash?

Yum! So good on a winter’s eve!

If you have not yet tried arugula in your gardens yet, I hope you will be inspired to try. I predict it will become a regular in your palette.

Hugs,
Kathryn xoxox
Postscript: These pansies are insisting on being part of this wet and wintry post. What to do?
winter pansies

Earth’s Flowers


As gardeners we all spend an inordinate amount of time deciding what we shall plant, when and where we shall plant it, and, more importantly, detemining as best we can, when we will be reaping the benefits of our efforts. Sometimes our
intention is primarily bodily sustenance, for example, a tomato ripely harvested for a timely luncheon. But upon very little reflection we recognize that more often than not what we are seeking is primarily beauty in all its abundant splendour and variance. I would certainly most definitely fall into that category of a gardener seeking beauty, as beauty, I find, feeds my soul, and therefore it will not surprise a single one of you when I tell you about when I first fell in love with diamonds.

The word diamond stems from the Greek word adamas which means indestructible. Diamonds, the flowers of our Earth, which form over thousands if not millions of years, lie deep in the Earth’s belly, until a series of dynamic events such as earthquakes and volcanoes push them laboriously to the surface, where some soul finds them and they come most likely to market. Juxtapose the life cycle you have come to rely upon, dear gardeners, of seeds and dirt and water and light, next to the life cycle of the diamond, of carbon and moisture and pressure and Lord knows what else that transpires 75 to 120 miles beneath the surface of the Earth in which we toil. And compare for a flickering moment the upward push of your own bulb, or seed, pop! out of the Earth. Voila! Yet the birth of the diamond requires nothing less than a cataclysmic force to break free of the place where it is created.

Well, you see the point.

And beauty? Oh, my, yes.

So this is how I found my way to diamonds.

I honestly didn’t grow up with a huge awareness of diamonds. If I did it was strictly in the common perception that women, in this case primarily my mother and grandmother, wore rings with diamonds in them. Nothing too flashy. It was probably my stepmother who put diamonds squarely on my radar as she had the quirky habit of talking with her hands in front of her chest, fingers pointed upward, palms toward her own body, so that one could not help but notice her rings. As in diamonds. Big ones. So in recalling any conversation with her, the sentences one remembered were frequently punctuated with bright flashes of sparkling light. Hmmm…

My first actual foray into the world of diamonds began with a strange let’s call it a Trial Run. I found myself attracted (all that sparkle) to the Cruise Ring section of Nordstrom. [Translation for the uninitiated: cruise rings are designed to give you a little bling without the danger of losing any real value; they are all made of cubic zirconia–perfect for a cruise!] I actually watched myself not only buy a rather large one, but then proceed to wear it to a conference, just for kicks.

True story.

On the way home from said conference I pulled up to a jewelry store, still wearing the fake-o ring and proceeded to tell the clerk behind the counter what I’d just done. Who knows why? Seeking absolution? Instead she looked me seriously in the eye and said, “Let me show you something.” In seconds she whips out the identical diamond replica of what I’m wearing on my finger. Three rows of small diamonds, seven diamonds in each row. You can imagine my surprise. So of course I tried it on. And it fit. Mouth hanging open. Next frame: the salesgirl temptress utters the magic words, “It’s going on sale.”

“When?”

“March 15th.”

“That’s my birthday.”

Silence.

“I’ll be back.”

And I was. Cash in hand. Mine. For my birthday. Wow. And wow. And wow.

It was a stretch, I’ll tell you the truth.

Then guess what? After prancing around for months with this ring on, happy as a lark in spring, I returned home from a quick trip to the health food store, and it was (gasp) GONE! I could not believe my eyes. It was simply not on my finger.
I had no idea when it had disappeared or where. The only thing I could possibly point to was that a woman in black had bumped up against me rather hard in the health food store so I could only surmise that she was a master thief and had managed to masterfully take the ring off my finger. You know? Like in the movies. I filed a police report with those details.

But then I had no ring. Here’s what I found myself telling myself:

“I refuse to be twice victimized! First I have a ring stolen and now I have no
ring???”

So I did what any self-loving woman would do. I bought another diamond ring.
Very different, but there were the diamonds on my hand that I had now come to expect. And I felt better.

I have always brought my daughter up to believe that if jewelry belongs to you and it disappears, it will find its way back.

The following spring, on March 14th, one day before my birthday, on my four acres of land, I was rummaging around in the mud, Lord knows why, and a flash of light caught my eye. There buried in that muddy mud was my beautiful 21 diamond ring. Birthday present from the Universe, coming home.

Thank you, Universe. Thank you Earth for the precious gifts of diamonds. I love them.

What is it you long for and do not step forth to manifest in your life that would bring you pleasure, joy and beauty?

Love and blessings,
Kathryn xox

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