Center Stage: Hydrangea!

As gardeners we are all aware and treasure the rhythms of our garden as various plants come into bloom and take the fore. Most recently the hydrangea has taken her place as the Queen of local gardens, and I did not waste a minute going out and documenting her royal beauty!

Her lacy abundance and delicacy truly demand and deserve a special place in the garden.

hydrangea XVIII. — modL. hydrangēa, f. Gr. hudōr, hudr- WATER + ággos vessel; so called with ref. to the cup-like form of the seed-capsule.~Concise Oxford Dictionary of English Etomology

Most gardeners learn early on that hydrangeas need lots of water. That “hydra” at the beginning of her name is a clue, the same clue at the beginning of our common word “hydrate.” Should we miss the clue the hydrangea will oblige to remind us by wilting mercilessly before our very eyes in the slightest hot afternoon sun. Whoops! Get the hose! Fortunately she’s also forgiving and will normally bounce back if the offense was not too dire. Teeny warning. I once had a nursery person put a large one in the front seat of my car and the sun’s rays were amplified through the windshield to such a degree that that particular plant required some serious (sad) pruning later in the day and only eventually came back around to my original purchase. Lesson learned. Put them in the shadiest part of your vehicle ’till you arrive safely home! Here she is now.

I am particularly charmed that little Border Collie Ruby makes a big point of running in a circle around this large pot, just under the overarching branches, over and over again, and then jumps in the splash pool which lives just adjacent. So cute.

I am ever so certain someone reading this post will be thinking, “Pink? Did you find only pink?” I must confess to a predisposition to pink, but I was captivated by many other colors I found in my neighborhood hydrangea foray! How could someone not be captivated by the beauty of this red and white hydrangea? I was.

Or the beauty of this purple blending into a soft rose?

A white lacecap caught my eye this morning. I find the blue center fascinating.

And just imagine the joy to find these gracing the front of your home. Hydrangea heaven!

What captured my heart perfectly, however, was, this, well, perfect heart!

May you be blessed, dear readers, with a hydrangea in your garden world!

Love and gardening hugs,
Kathryn xoxo

What’s for tea? Iced chai and blackberry scones!

Dearest readers, many many months ago I detailed how I make scones, which I now make weekly. The above photo will show you how they have evolved as I am now experimenting with using fresh fruit, particularly berries. This morning’s lot I filled with blackberries which I am slowly harvesting from the front yard. This was a wild thing which in the past I’d clipped back, as it’s growing among the nandina, but in light of a shift towards more homegrown foods I thought I’d take advantage of its living amongst us and let it spread, which I’m glad I did.

I’ve plucked at least $15 worth of berries from its thorny stalks in the last ten days, and I know they are organic, lovingly cared for and tenderly picked. So they are included in today’s scone fare and it turns out they are a good choice and lovely besides. Happy result.

The scones are part of an ever growing trend in my home to have certain prepared foods on hand, ready for our busy lives: an Always There list. There are always scones. There is always green tea. There are a few others I’m slowly establishing. This week the one I’m most excited about is iced chai, for hot summer days, of which there have been abundance lately!

Prior, for years, I always have made chai on holidays. Recently it occurred to me to ask why? Why not make it frequently? We love it. It’s right up there with “saving” your favorite dress or shoes or bag (or china) for special occasions. And there’s a place for that, surely. But why relegate chai to only a few times a year when we adore it and it’s so good for us? Added to this expansive line of thinking I decided to try iced chai, which was such a hit I made the leap to add it to the Always There list. This involves a slight inner commitment of time and resources. I have done that and today was my first day. I’m going to share with you how I do that and perhaps you will decide to do same. Over the years I’ve become rather applauded for this recipe so and I’m pleased and honored to share with you today.

This is so easy. First you cut up a big piece of ginger root. You probably are aware that ginger root aids in digestion, stimulates circulation and is a powerful anti-inflammatory. How wonderful I’m increasing this marvelous food used for centuries in this capacity into my diet.

Place the ginger in a stainless steel pan with seven cups of water, two or three sticks of cinnamon, and a small handful of cardamom seeds. (I counted this morning; I used 18.) Cardamom is also good for facilitating digestion. There are also some interesting studies in Scandinavia regarding the combining of cinnamon with honey for arthritis pain. Check that out. Bottom line: chai is good for you and beyond delicious.

Bring to a slow boil, then cover with the lid ajar and let this mixture boil for about a half an hour. The only thing you need to do is to take a wooden spoon and push the cardamom seeds up against side of pan so they open, releasing their goodness and fragrance into the mixture. It will now look like this.

OK, you’ve removed from heat. Now to this mixture you want to add eight to ten English Breakfast tea bags. If they have strings, cut them off without puncturing the bags. They just create a tangle later. Cover this and allow to steep for at least ten minutes. Then remove lid and add two cups of high quality milk. [Note I swear by Strauss Family Dairy whole milk, which I can get in N. CA. I don’t know their distribution range.] Now add honey to taste. And allow to thoroughly cool.

I now remove all the tea bags, but leave the other ingredients for their great goodness only enhances with time. I put into a nice sturdy red Le Creuset pitcher I happen to own and love. This will invariably become The Chai pitcher for the rest of summer, reliably in the front of the frig. Happy us.

And here is how I chose to serve ours today. We prefer iced chai sans ice, ironically. Chilled is enough for us. But traditionally, I am certain, iced chai would be chock full of, well, ice! 🙂

I do hope you will try the chai. Please let me know how you liked it. And may this nurture your bodies, your homes and your spirits.

Love and kitchen blessings!
Kathryn xoxo
Yummy postscript: Began wondering this hot summer afternoon how vanilla ice cream would fare in iced chai. Let me highly recommend chai floats!!

The Garden as Sanctuary


Ruby takes a nice splash after her run

From the outset my intention was to create a garden where various creatures would feel and be safe. One of my first considerations was the dogs. Border Collies need ample room to run. They just do. Those of you familiar with the breed will testify that they are very high energy dogs and need to express that energy or they will become, well, unhappy and destructive. The simple act of chasing a ball and returning with it will do. Over and over again, several times each day. So that was first on my list, a place where Conner (and later Ruby) could safely play. The garden is a block deep, and well fenced in. Perfect blessing.

I also wanted privacy, and as long ago the original owner of this charming craftsman house was president of the local garden club, as I mentioned recently, I benefitted greatly that her plantings had reached full maturity. Thus the fig tree, the apple tree, the plum tree, the myrtle, the forsythia, the rose arbor, the high fencing and the many trumpet vines all helped encase the deep yard with a dense wall of greenery and protection. I have only added to that with abundant bamboo, butterfly bush and mallow. Augmenting the insular aura is a patch of forest like greenery in the back half of the south side of the yard. Yes, we are quite protected.

Within this lovely field there is the critical element of the invitation. Who would find themselves welcomed, and how would they know? The butterflies will recognize the invitation of the butterfly bush.

The honeybees thrive in the many roses, the poppies and the large old stands of lavender. The little black rumps of bumblebees dance happily among the pink and white and red hollyhocks.

The hummingbirds dart daringly from the ample orange trumpet vine to trumpet vine, which spills up through the rose arbor into a blue sky.

Then there are the scrubjays. Longtime readers will recall I have become very fond of a family of scrubjays now having thoroughly claimed this garden as their own. I have witnessed now three years of nesting and fledges. But this year is different and very very special. This year the three fledglings have really never left, and have very specific patterns of using the garden, which they do very boldly. Early in the morning they squawk about the kitchen windows, just beyond where their birth nest lay, reminding me it clearly is time for their share of my peanuts. Oh, yes. I leave shelled peanuts on the sidewalk in clear view, and whistle, and within moments they land on the fence to verify their breakfast is ready.

They are charming and endearing, bringing an early morning smile to my lips. Once this ritual has been performed they seem to take off about the neighborhood, but always by mid-morning they appear in the back garden where they basically take over. If the dogs come out, they do not fly away. Oh, no. They are more likely to protest, as it is clearly their turn. We usually oblige. They bathe in the birdbath. They poop on all the lawn furniture. Yes, they do. And they scratch about in the ground, eat ripe plums from the plum tree, and bask in the morning sun on the morning glory arches. I am honored and deeply gladdened that they feel so utterly safe in the sanctity of the garden to such a degree that they have made it their own. They have a sense of place and I am inordinately blessed to have been the recipient of their trust.

Another early morning visitor, the most precious one of all, is my daughter who is currently here in transition. It is her morning habit to meditate in the garden and on more than one occasion she has opened her eyes to find all three scrub jays sitting on three chairs that stand nearby where she sits, calmly watching her. The sheer thought of it warms my heart that such a place has been created where this lovely interaction might take place.

Such is the measure of the success of my gardening plan. Oh, yes, there are tomatoes. And the ever present (adored) arugula. There are the herbs. And flowers. There are roses beyond roses, old ones.

For all of this I am deeply grateful. But most of all I cherish the sanctuary that the garden has become for all those I hold dear, all creatures great and small. In the early morning it is the place I turn to awaken my body, my heart and soul. In the depth of the day I can turn away from the computer, from my activities as book publicist and writer and sit in the shade of the mulberry tree or warm in the gentle sun, taking in the sounds of the local critters: squirrels, my scrubbies, the crows and an owl who has recently joined the chorus. Filled up I can resume the day, ready for a virtual urban environment, nurtured and softened by the treasures of my garden, just outside the back door.

What sanctuaries do you hold dear, turn to, that fill you up, dear readers? Are you so blessed, as you so deserve?

Love and gardening blessings,
Kathryn xoxo

© 2008 - 2026 Kathryn Hall. All rights reserved.
For optimal viewing Mac users using IE should access via Safari.
Pixel Surgery by Site Mechanix