Wild Violets

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In winter the gardener’s eye is scanning the landscape for anything and everything that will fill our enormous desire for the beauty to which we are treated all summer. And thus one is inclined to see what might otherwise have been lost in the splendor of roses and hydrangea, of trumpet vine and forsythia. Attention now focuses here on the lowly wild violet. I cherish this time of year as there is a large section of the front lawn that bursts with these tiny purple treasures and I delight in their beauty, fortitude, and resilience. But until this week I have to admit to having taken them for granted. Indeed, the only moment they really had placed themselves squarely on my inner radar was when I was researching butterfly habitat last summer, and made a mental note that the wild violet was hospitable to the eggs of the fritillary butterfly. I was glad to make note of their pragmatic presence.
fritillary

In the many years I have been on this property I have let the violets spread where they will. I actually welcomed them into the crevices between the flagstone pavers I’d put down in front of the rose arbor. I thanked them, and they obligingly spread about.
violets2

Charmingly, they kept a pinkish lavender violet company which I’d purchased at a local nursery.
violets3

How did one end up in a pot for which I paid money, and one become part of the natural landscape? You tell me! Of course I assume the pink one is a hybrid. But the wild violet? How did it end up here? I have no idea. I know it’s tenacious. That answers many questions.

When I began to research the wild violet I was shocked and appalled and saddened to see how many references were regarding how to get rid of it. How to Remove Wild Violets from Your Lawn. Enter poisons, though even poisons apparently are not that effective. More aggressive than even I anticipated. But so not where I wanted to go with this post. My intention is to praise its beauty and express my gratitude that it has chosen to live here and delight my senses. And be a host to the lovely fritillary butterfly. Yes, I like that much better. Thank you.

For violets suit when home birds build and sing,
Not when the outbound bird a passage cleaves;
Not with dry stubble of mown harvest sheaves,
But when the green world buds to blossoming.

~Christina Georgina Rossetti

Probably one reason violets so appeal to me is that I am completely enchanted by small bouquets. Violets lend themselves perfectly to this passion of mine.

violets4

How very dear, indeed.

Love and winter gardening blessings,
Kathryn xoxoo

Footnote: Many thanks to Pomona Belvedere for teaching me this wild violet is formally known as viola odorata. Very helpful!

Baking

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Pumpkin bread just prior to baking

Setting up the Best Brownie Recipe Contest taught me something I did not know. Far fewer women are baking. How could that be? I began this post by looking at what baking is, precisely. Here’s what wiki told me:

Baking is the technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. It is primarily used for the preparation of bread, cakes, pastries and pies, tarts, quiches, and cookies.

In short, this is a very very old process. Indeed, when humankind mastered the art of fire, they shifted from a hunter/gatherer lifestyle, to an agrarian lifestyle. And the experimentation of what one could do with various grasses and grains, including the first baked breads, emerged. Our soul memory on baking is extremely old. It’s in our genes.

Ramsesbakery
Relief of bakery of Ramses III (12th century B.C.), from his tomb

While I know that many many of my loyal readers do, in fact, bake, my realization is that the majority of women, particularly young women, do not. They are busy and they grab mixes off the shelves of local markets–even health food markets. Here’s what I want you to know.

First, baking is really easy. Impossibly easy. You have access to a zillion recipes in seconds simply by googling. And if you can read a manual, you can read a recipe. And, there are all levels of baking. I’m busy, too. Pick the easy recipes. The fast recipes. If you master one or two or three and you will already be way ahead of your peers, will advance your lifestyle by you won’t believe what quantum number, and your family will never forget that you did.

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scone dough, so delightfully ancient a thing
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Scones ready for oven–so wonderful in their messiness, and about to be transformed!

Secondly, if you bake you will save tons of money. You may think you are “saving time” by grabbing something off the shelf, but you are spending a lot more of your income. What do you pay for a scone? I make at least eight each week and freeze them as soon as they cool off, each in an individual plastic bag. I have one with tea in the morning. I know I’m getting butter, fresh organic eggs, cream, healthy flour and organic fruit, often blueberries or, in summer, wild blackberries I can pick in my own garden. Let’s see. I am spending under $2.00 for eight scones. What are spending at your local coffeeshop for a muffin? See? And it’s like this with anything you can imagine. You save your money while increasing the value of what’s available to you and your family at any given moment. You have good food on hand.
scones
See?

Thirdly, by learning to bake you will change your relationship with yourself by empowering yourself to create food from virtually nothing. Good nothings, but you know what I mean. You can take flour and water and oil and egg and sugar and create something marvelous. Over and over again.

“Nothin’ says lovin’ like somethin from the oven.” ~Pillsbury tagline

In pondering this post I was recalling last evening something my wonderful teacher Angeles Arrien told us about when I was studying anthropology in grad school. She shared that at some point in her early upper education she had participated in a study conducted in nursing homes. The purpose was to find creative ways to impact the well being of those living in nursing homes. These folks found that residents responded very well to the simple act of allowing the smells that come from baking to filter through the air system into their rooms.

Imagine the wonderful delicious smells that come from peach pie, gingerbread, peanut butter cookies, puddings, baked apples, ah, yes, and pumpkin bread, a favorite in our home. Imagine the impact that has on you and your family. It speaks of well being. It speaks of luxury. It speaks of comfort. And it speaks of deep nourishment, which you provide. How do you pay for that, short of a chef?

Lastly, I am obliged to say that baking is really really FUN! Yesterday I found these heart-shaped cookie cutters and I cannot wait for Valentine’s Day as I am already planning to make butter cookies, the very kind I made when Antonia was a little girl, with frosting. Oh, yes I am.
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And I stood pondering that teeny heart in the center asking myself, what can I do with that? And realized that the next pie I make with a top crust (though I tend to weave my crusts as I can’t bear not to, they are so amazing) I will embellish with a small circle of hearts. I am excited just to think of it. Am I part Martha?

Love and kitchen blessings!
Kathryn xoxo

Calendar Girl!

I was just about to check out of the health food store when I glanced into the basket of the woman in front of me and saw a calendar. Oh, yes. Need one of those. So popped out of line back over to the goodly assortment available at front of the store. And grinned when I saw this.
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Oh, how perfect! And immediately not only wanted to buy it for my kitchen, but to write about it. Kitsap County, no less. I happen to know a rather outlandish very fun woman on Twitter from Kitsap County, so the fact that these women were from there seemed even more fitting. And we all remember this, right?

So I spent the next couple of days tracking down, appropriately, the Master Gardeners of Kitsap County. One call led to another. Emails were not necessarily returned posthaste, but I persisted. I was delighted when the sassy, smart photographer, Winifred Whitfield rang me this morning and in spite of being off to London tomorrow took the time to track down numbers I might reach. One call led to another. At last I reached The President. “Is this Becky?” “It is.”
“Oh, thank goodness I’ve tracked you down. I know this might be bothersome, but…” “Bothersome? Maybe this isn’t Becky afterall.” LOL! Of course it would take gardeners of a certain spirit to make themselves available for this calendar, and Becky was no exception. Bless her heart. She found the images and got them to me straightaway. And now we all have the good fortune to enjoy their creative endeavors here. Thanks, ladies!

Soon we ourselves will be casting off the layers that encumber us throughout winter to enjoy the unveiling of the local eye candy. You know what I mean!
March

And not so long after we will be finding our patriotic spirit in the heart of summer! You go, girl!
July

The fullness of the season will be celebrated in the bounty of the harvest.
September

And our men, oh, our precious men, will join together in their manly good spirits, reminding us how much we have loved them over the years.
October

“All those muscles rippling on my behalf…” ~old friend, Mary King

Oh, let it be so. Let the chill of winter surrender to the rays of spring and summer and may we make hay and be playful and share our joys among our friends.

Thank you, Kitsap County Master Gardeners, for your joyous contribution and generous sharing of your creation. In the midst of winter you have made us smile.

Love and gardening blessings,
Kathryn xoxo

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