Friendly Farm Animals

gabby

This adorable creature, aptly named Gabby, accompanied me yesterday on a delightful trek around Gabby’s pastures, where a group of friendly farm animals live under the care and guidance of a lovely woman named Dotty. (I am in love with this cat.) As we wandered about the three acres of property Gabby would meander up to each place we stopped and give her version of who I was meeting. I found this very endearing.

How I came to be at the Friendly Farm Foundation on a grey winter day was that I became intrigued with a professionally painted sign in the back window of a vehicle just in front of mine recently. So intrigued, in fact, that I followed the vehicle into a parking lot, parked and jumped out to inquire of the emerging driver to please tell me what the Friendly Farm Foundation is! Dotty kindly took the time to explain that she owns a number of farm animals she takes around to schools, fairs and nursing homes so that folks who might not otherwise have access to meeting and learning about farm animals (that would be me, actually) have the wonderful opportunity to do so. While folks are not encouraged to hold the animals, they are encouraged to pet them. This entire concept captured my heart and imagination, so yesterday I rang and arranged for the tour. Here are the enchanting animals I met.
turkey

This is either Tom standing next to Tim or Tim standing next to Tom. He is a slate grey turkey, and immediately spread his tail feathers and ruffled them in my direction. “Should I be flattered?” I asked Dotty. He was cute. I had never seen a turkey with this coloration before. Have you? I’m used to wild turkeys.

Next to the turkey cage were the Shetland geese, Amos and Andy. Lots of boys.
geese

I loved that all the animals had their own spacious living quarters, with sheds and lean-to’s to protect them from the elements. Every pen was clean and comfy.

Living next to the geese were the donkeys. (Imagine the cacophony of the sounds that emanate from cage to cage!) They were curious as donkeys tend to be and I found them very sweet as well.
donkeys

Hello, sweetheart.

My next encounter was with this sheep, who has a face quite unlike sheep I’ve met before. He reminded me of a koala bear. Don’t you think?
sheep

Just beyond the sheep, who apparently had been “playing with the chickens” just prior to my arrival–wish I’d seen that!–were the pygmy goats!
goats

Surprise, surprise! They are both pregnant. It takes five months for a goat to come to full term. Wow. All the goats I’ve met in the past were rather nosey. But this pair of friends were very respectful of my space as I was of theirs, even though I did enter their pen, once Dotty had reassured me they would not be butting or nosing me. Dotty clearly has carefully chosen the animals she introduces to the public.

We made our way through a large area that housed many kinds of hens and roosters. (Five roosters!) Rest assured I inquired whether any of the roosters were aggressive, not being naive to that possibility, but true to her word, all the roosters graciously allowed me to pass through unmolested. I was charmed to see a small grey hen moving quickly under the bushes with a tiny posse of babies trailing behind her, following her into the thicket, safely out of sight. These guys all made it into the lens of my camera, however.
2hens

These chickens remind me of some old Renaissance painting. Aren’t they beautiful?
lacyhen

This hen captured my attention for the intricate designs in her muted feathers. I’ve never seen a hen who looked like this before.

And look at this stunning fellow, a Black Brahma!
whtrooster

On the far side of the chicken yard was a large pen housing two very large cows. I was told they are Pinzgauers, which is a new name to me. They were both very imposing, but docile. This one is (strangely) named Shorty, and I learned that she, too, is very pregnant!
shorty

Dotty, who has been raising farm animals her entire life, informed me that she has helped deliver hundreds of sheep and cows and goats. I’m trying to imagine what my life would seem like if I had that under my belt. She is one of the earthy, practical, amazing women who can midwife birth, even difficult births. I am in awe of such women.

Rounding out the tour we passed back through the barn where two lovely soft rabbits live, named Bunny Foo, a mini-Rex and Boscoe Bunny, a mini-Lop. Here they are.
lop
bunny1

This is the softest animal I have ever touched in my whole life. Delicious experience!

As we stepped outside the barn Dotty introduced me to the trailer into which all these animals get loaded up to make their trips out into the world, introducing people of all ages to the lovelihood that is all things animal. Quite amazing, actually. I am curious and fascinated that the destiny of this particular group of animals is to bring joy and comfort to people. Domestication is a long road I do not take for granted.
truck
gabby2

Ending my tour where I began, I bade farewell to the companionable dear Gabby and her Mommie, the very hospitable Dotty. Thank you so very much for the most delightful winter day!

Love and animal blessings,
Kathryn xoxoxo

And the Winner Is!

valentine
This winter I introduced the idea of a Brownie Recipe Contest, the winner receiving a copy of a Chronicle Books recipe book I was reviewing, Luscious Chocolate Desserts. Many thanks to those of you who submitted recipes, which were far more varied than I could have imagined. A cousin sent one in with cayenne in the listed ingredients, and I subsequently learned it’s not an uncommon pairing, chocolate and cayenne, relished by some! So I learned some things! For example, I’ve honestly never let a recipe dictate that the size indicated is the size I must have, priding myself on finding alternatives if necessary, but apparently with brownies it does make a difference. Fussy things afterall, in spite of seeming to “easy.” I also learned that the doubleboiler is apparently becoming a thing of the past. Who knew? I actually drove an hour to Macy’s to get a proper one, and they “don’t sell them anymore.” (How could this be?)

Toward the end of the clarion call for recipes, a local amazing artist named Linda at the highly creative blog Vulture Peak Muse squeezed in with the following endearing comment:

ok ok ok, this is THE story of my life-being late! but if you are still looking and baking and testing and gaining weight, here you go with another one and this one will beat all of the rest! Just try it and see if you don’t agree and it’s as easy as can be…

So I added her recipe to the growing number. And today, day after Valentine’s Day I am happy to announce Linda as the WINNER of the Best Brownie Recipe Contest! Congratulations, Linda! Here is her recipe:

I changed this recipe over so many years of making them, I have no idea of it’s origination nor it’s many trials, errors, additions nor alterations. I don’t know where it originally came from but possibly many recipes rolled into one. You probably know what I mean!

This is the easiest and quickest, as well as the most delicious brownie recipe you will ever try. Trust me. Try it and see if I am not telling you the absolute truth about brownies! My recipe card’s well worn appearance is evidence of how much we have made our brownies over the years. I taught my oldest son, Brian, to make them by himself and wrote it so he could read my writing, thus the black Sharpie pen that would NEVER go away!!! 🙂

This recipe was published in the Tomales Kindergarten Cookbook of 1981, along with Great Grandma’s Apple Cake and Mom’s Lemon Bars~

lindasbrownie
~Brian’s Brownies~

4 oz. Scharffenberger or other sinfully delicious AND healthy {and expensive} semi-sweet or bittersweet chocolate
1 whole cube and one half more cube of unsalted butter ~
plus generous amount to grease the 9×13 glass {pyrex} baking dish

Melt slowly in large heavy pot.
Remove from heat and add to pot:

2c sugar
4 well beaten eggs
1T very very very good vanilla {Ina impersonation}
Mix this well by hand, beating a few minutes.

Add:
1 1/4c flour
1t baking powder
1t salt

Stir well and pour into prepared pan.
Bake @ 350degrees for 23 minutes
{ toothpick will be wet but with some bits of crumb beginning to form~
the hardest part of brownie baking is knowing when to remove the pan.}
~~~~~

What you see before you, my friend, is the result of a lifetime of chocolate.
~Katherine Hepburn~

Editor’s notes (that would be me!): I tweaked this recipe in a couple of minor places: My brownies needed a bit more time than 23 min. And I made a point of whisking the flour, salt and baking powder prior to adding to chocolate mix; and some little part of me said to sift the flour as I was adding, so I did.

Thank you, and many blessings, Linda! Absolutely delicious recipe! And I loved the simplicity of making in one heavy pan. I will get a copy of Luscious Chocolate Desserts to you soon!

Valentine’s hugs and kisses,
Kathryn xoxoo

Letter to my Winter Body

crocus

Dearest Winter Body,

You may have noticed the buds abounding in the garden. Yes. In spite of the chill temperatures and days and days of pounding unrelenting rain, spring is moving forward with its blessed perennial plan. I’m sure you’ve seen the signs. The crocuses next door. The quince in the back of the garden.
quince

The volunteer lettuces, which so graciously reseeded themselves for the second year in a row. Oh, yes. I counted a dozen or so just this week, amidst the sprouting arugula (and a weed or two!).
lettuces

And no doubt you’ve seen the campanula, which will before long be sending forth their bright blue blossoms!
campanula

And underneath one of the patio tables mounds and mounds of California poppies have sprung, this year casting a much wider net than last, happy me.
poppy

Out front I spotted an unreasonably brave nasturtium! I do hope it knows something I do not!
nasturtium

And even the lovely camellias are poised to unfurl.
camellia

And you know what all this means, don’t you? We have to get to work.
wheelbarrow

And in this quiet moment on a Sunday afternoon, I want to make a solemn pact with you, that even as the smallest plant is preparing for the inevitable burst of flower, vegetable and fruit and all that that entails, I will take the requisite and corresponding preparatory steps, precautions and measures you so deserve. For I know I have opted to sit too long, walk not quite enough, trek not at all in these grey days of winter. While no doubt I have given you plenty of rest, bathed you often and offered plenty of fresh, healthy food, I am still sure enough that not as much dancing or yoga prevailed as would have been optimal. Not really. A twirl here. A wiggle wiggle there. But not the full out movement that would have prepared you for a life of summer months and all that outdoor life requires. Sadly, no. So here is my prescriptive for now ’till spring.

A healthy measure of music that makes you move! We can begin with a gentle start, say, with Imogen Heap’s “First Train Home.”

Then you have to admit that Leighton Meester and Robin Thicke pair up for an inspiring duo which gets us moving in the right direction!

Aerobic activity is not enough. Gardening is a demanding activity that requires lean strong muscles and those muscles need to be well stretched. My favorite, as you know, is Rodney Yee.

And while gardening is a meditation in itself, the gentle soothing music of Deva Premal prepares us for a day of centered, grounded activity.

We will be ready for all that our garden deserves and demands. We will plant our seeds. We will pull the weeds. We will carry what needs to be recycled. We will rake, yes, we will. We will water and feed. And we will harvest. Indeed. And we will love and be grateful for every single minute. Promise.

Love and winter blessings,
Kathryn xoxo

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