Dream realized!!

FedEX

Dearest Readers,

Today was a special and very important day in my life here in Northern California. Over twenty years ago I removed myself from the intricacies of life in Marin County, where I largely raised my daughter Antonia, and, essentially, “Mom moved to the country and got a dog”. Dream number one realized. And it was there in the woods next to a raging dynamic sea, which crashed through my dreams and comforted me that I started a small garden of flowers. I had not worked in a garden in years. I would begin my days out in the fog and mist and dig in the quiet still morning and as I worked and slowly experimented and planned I found myself soon coming to the realization that what I was learning in my garden made sense in my life.
LittleRiver
Kathryn and Moxie beside first tiny garden plot in front of guest cottage/garage in Little River

And I began to take notes. And to ponder. And to observe. And I allowed myself immeasurable time to contemplate, as I expanded my various garden plots, what the essence of each lesson was and how it fit into the larger scheme of my life, and then I challenged myself, with whim and dedication holding hands, to distill that bit of wisdom into the simplest of terms. I was aware that my many years of working with the I Ching was influencing my thinking, for, having “thrown the I Ching” hundreds and hundreds of times what I noticed was that I would find myself in some situation where knowledge and wisdom were required, and I was so often surprised that some line from the I Ching would emerge–the perfect words at the perfect moment, offering me the gift I needed to move ahead. And I was fascinated by the power of this, and decided to make that part of my intention–to provide a bit of wisdom in the simplest terms that might lend a helping hand to a reader sometime in the future. And so it was. As the Dutch say, “In the seed is the tree.”

Throughout the years of development of this book many paths were explored. Ultimately I chose what felt right to me–the least expected path, in fact. And that was create a small publishing company and to assemble an excellent team of professionals and to rely on that team of excellence to shepherd the book through to, well, today. For that very large Fed Ex truck pulled up our street in the heat of this afternoon. Neighbors actually came out of their doors to see what had arrived! And here’s what they left on the front lawn. Ta da!
Arrival

What to do? Fortunately I had had a small chat with the Folks Upstairs this morning about this very thing. For how can one plan for help arriving when the the shipping folks give you a five hour window for delivery? Indeed. One must take the Miracle Train. So, sure enough, even though Dave next door already was out the door with gloves and a hat, his wife in tow worrying about “the heat” (and duly so), three young boys came down the street in perfect timing, and I called out to them, “Would you boys like to make some money?” About face and they came back immediately, bless their hearts. Only minutes later that teenage summer energy had been applied to a neat stacking of the cartons indoors, ready for business!

First order of business was to keep a promise to my friend and master beader and basketweaver, Susan Billy to “sell her the first copy of the book”. This allowed me to get a pic of my happy self in her lovely bead shop with a copy of the first edition of Plant Whatever Brings You Joy: Blessed Wisdom from the Garden.
Suzies

We have been working very hard to get this book to market. “We” includes a bevy of incredible, talented people I have been so fortunate to work with. Now my attention turns to media, to the market and to you. If you are interested in purchasing a copy of this book, I invite you to visit Estrella Catarina’s site . You will find there are a couple of options available.

My commitment is to continue to be of loving service, here on this blog, as a publicist for my clients, and also now in this capacity. Please watch for events I am in the process of creating. Details can be found on the Estrella Catarina site.

Many thanks for visiting this blog and for your encouraging feedback and support. And enjoy the book!!

Love and gardening blessings,
Kathryn xoxo
Footnote! Kindle edition now up on Amazon! Reviews are coming in and I am deeply touched! UK readers can find UK Kindle edition here. Please be aware that you need not own a Kindle to read a Kindle product. No. Kindle products can be purchased and then read on the following devices, all downloadable for free: Kindle for PC, Kindle for Mac, Kindle for iPhone, Kindle for Blackberry, Kindle for iPad. All links are provided at the Kindle page for this book.

Book Notes: Smart by Nature

smartbynature

Smart by Nature is an inspired handbook that connects hands-on experiences of the garden, the kitchen, the table, the compost heap, and the classroom curriculum.” ~Alice Waters, founder of Chez Panisse

In keeping with the inspirational thread we are currently exploring on this blog I was delighted that a close friend of mine happens to be promoting a book titled appropriately, Smart by Nature: Schooling for Sustainability. It is written by Michael K. Stone, a senior editor at the Center for Ecoliteracy, a public foundation in Berkeley, California, known for its dedication to education for sustainable living. The Center for Ecoliteracy provides information and support to K-12 educators, parents and other members of school communities who are helping young people gain practical skills to live sustainably. I loved that my friend was able to send me a copy of this book as it synchronistically fit with my deep desire to help lend a voice to the conversation being widely generated in this country, and, certainly in the UK, about getting kids reconnecting with the Earth, and, most importantly, serving as a very solid guide to adults who find themselves inspired to help generate such programs in their schools and communities. Because it’s one thing to watch Jamie Oliver spark a conversation about what foods our schools are offering our children for lunch. It’s another to know where to begin. And I’m guessing that a marjority of my readers would agree that it’s far more powerful to give our kids a place to grow their own food, to get their hands dirty, to watch the miracle of a seed growing into a plant and to (let’s face it) demystify life itself, than to simply change the menu in the cafeteria. Otherwise I believe change will most likely be temporary and not rooted in a fundamental understanding that would lend itself nothing short of transforming one’s life. Thus the word sustainability. But where to start?
pumpkin

“As we recognize the sobering implications of global environmental and social justice threats, people are looking for smart new answers. Smart by Nature offers the best hope of all by explaining what sustainable living really means, how to teach it, and why young people with this knowledge will lead us to a safer, more fair, and prosperous future.” ~Kevin Coyle, VP Education and Training for the National Wildlife Federation

Smart by Nature offers a framework for schooling for sustainability based on two decades of work with hundreds of schools by the Center for Ecoliteracy. The book is conveniently divided into four areas of schooling for sustainability: food, the campus, community, and teaching and learning. Students learn to ask what is upstream and who is downstream, and to examine how their decisions affect the health of people and the environment. I invite you to imagine if the folks involved in the oil industry had been schooled in this way as children. Indeed, it is imperative that these principles, largely lost to both urban and suburban children, be reinstated into their curriculums if we, in fact, will have any chance of maintaining our beautiful world as we have grown to know it. The clock is ticking, my dearest readers. If these values beat in your heart, I hope you will find it within yourselves to teach what you know and to join others of like mind to help you realize your understandings and passions, or, at very least to write about these issues and to highlight communities who are implementing such programs. I believe this book is an excellent resource to guide such folks along the way.

Many of you have heard of the Native American tribal tradition of bearing in mind the effects of each of our collective decisions on the seventh generation to come. This is a practice well worth considering as we each find our way to support sustainability in our lives and in the lives of those who come after. May you find your way and help our youth to find theirs.

Love and gardening blessings,
Kathryn xoxo

UK School Community Garden

Dearest Readers,

Not long ago I did a review of The Family Kitchen Garden which I found a good extension of my excitement about Jamie Oliver’s Food Revolution. British Jamie, you might recall, did a show on national television about our schoolchildren eating a healthier diet, and creating gardens at schools is a solid way to introduce such new eating habits. I then heard from blogger Liz of the blog Nutty Gnome in the UK who is involved in a school garden project in Chesterfield and I immediately invited her to write a guest post about her project, hoping it might inspire both teachers and children to think of beginning such a project in their own schools. Following is her fascinating and very inspiring report! I particularly like that the students in this school were boys potentially at risk, and the gardening project gave them a focus where they could engage, and that made a difference, as we gardeners might expect! 🙂

Love and blessings,
Kathryn xoxoo

Footnote: Liz has posted a lovely second post about a primary school in the UK which also has a school garden here.

overview
Following Kathryn’s recent post on Jamie Oliver and school gardens – and my comments about the school gardens projects in the secondary school where I am a Governor, and in our partner primary schools, Kathryn very kindly asked me to do a guest post about it. So here it is!

To put things into context, I thought that a bit of background might be helpful. I live in Chesterfield, which is in the county of North East Derbyshire in the middle of Britain (level with Manchester and just below Sheffield on the map). It is a beautiful, picturesque old market town where most of the heavy industry such as mining has closed down. It has some very prosperous areas and some very deprived areas within its boundaries.

The school I am involved with is Parkside Community School. It is a smaller than average sized secondary school of around 500 students aged 11-16. It sits in one of the most deprived areas in both the town and the County and is 46th out of 47 County secondary schools in terms of its social and economic deprivation levels, but its Value Added score is 2nd highest in the County (the Value Added score is the difference between the exam grades students are predicted to get and what they actually get). It is a fantastic school of which I am very proud to be a Governor.

One of our great achievements is the development of the gardening projects. There are currently two ongoing projects which began last year and one new project done in conjunction with the adjoining junior school which has started this year.

Parkside prides itself on knowing all its students well and in offering a personalised curriculum wherever possible. All students follow the core curriculum subjects of English, Maths and Sciences, but have the opportunity to follow an alternative or vocational curriculum as well. It is well known in Britain that boys in secondary education do less well than girls and can become disengaged from learning. Some of the boys involved in the gardening projects were disengaged, disruptive and close to being excluded from school (a process we do not take lightly). Some of the other boys were quiet underachievers who needed confidence building to support their learning.

The first project was the development of a ‘dead’ space behind ‘B’ block – the Science and Design Technology block. This area was an eyesore – messy, desperately overgrown, unused and unloved. Over several cold, damp winter days of 2008, the boys and staff cleared the area, broke through the old tarmac base to provide drainage, built a greenhouse, built raised beds, carted in 25 tonnes of top soil by hand (because the area has two flights of steps to negotiate to get to it) and worked on their planting plans. Unfortunately school didn’t photograph the area before the work began, but these are the earliest photos we do have and shows it partway through the transformation.

The area is north/south facing, bounded on the south and west by buildings and by a bowling green on the east – how terribly British!
IMG_7004
Ground cleared
IMG_7024
Greenhouse frame being erected

Spring 2009. The main raised beds go round the south and east sides of the garden. Other raised beds were created centrally, the flags laid around the fruit trees, a BBQ and table were built and an old bench rescued and renovated. Two boys, Jake and Matt, who were then in Year 9 (i.e., 14 years old) took over the running of this garden supported by Julie–a Teaching Assistant in school who has no previous knowledge of gardening. She did the initial planning, but the decisions about what to plant, and where, now come from the boys, with a little guidance from Julie who has had what she descibes as “the most amazing learning curve” about gardening, but obviously she has green fingers!
Assorted photos 055
Matt, Julie and Jake in front of their new raised beds and trellising
The garden is amazing – I was absolutely gobsmacked when I went to see it, [Gobsmacked is Yorkshire for amazed and speechless! ‘gob’ = mouth!] and it’s not very often that I’m lost for words!

This year they have planted:
Potatoes, carrots, parsnips, turnips, broccoli, cauliflower, broad beans, brussel sprouts, runner beans, peas, beetroot, leeks, spring onions, lettuce, radish, spinach, chard, courgette, cucumber, peppers, chilli, rhubarb, two beds of cosmos and pansies. They also have two apple tees, two plum trees, two cherry trees, sweet peas, plus raspberries and blackcurrants.

The boys feel that they have been transformed by the scheme. They were previously both disengaged and disinterested in academic learning. One was close to being permanently excluded from school for what he describes as an ongoing habit of doing daft and disruptive things that everyone got fed-up with. The other was quieter but ‘had his moments’ – as he put it! Now in Year 10, they are immensely proud of what they’ve achieved – and rightly so. They have set up a gardening company and Jake wants to go on to do a Land-Based Studies course at college.
Assorted photos 060
Jake, Julie and Matt with this year’s crop!
Assorted photos 061
Raised beds with painted railway sleepers
The produce from the garden is sold into the community at the summer fair and to staff and parents throughout the growing season. The pansies will be sold in plant pots painted by some Y9 girls as part of a science project. The original idea was to sell everything to the school kitchen, but that proved problematic last year for a wide variety of reasons, although negotiations are under way with the new Head Cook. We feel that it is important for our young people to have the link between growing, cooking and eating healthy foods, so we’re working hard to ensure this happens!

The proceeds from produce sales are ploughed back into the project to make it sustainable. In September Jake and Matt will begin to work with new trainee gardeners from lower down the school, to pass on their skills and ensure the continuity of the project before they leave school.

The most recent innovation is that our Site Manager has managed to acquire some bark chippings free from somewhere and they will be used to cover the remaining hard surfaces and give a softer feel to the area.

The second project is not quite as advanced as this one because the Teacher and Teaching Assistant involved have less time to commit to it because of their timetabled classes. However, it has involved up to 8 boys, mainly from Years 8 and 9, who have learnt the practical applications of maths as they have, under supervision: laid a concrete base for the shed (twice – because the shed had to be moved!), laid paving slabs, installed taps, helped construct the polytunnels, made raised beds in the polytunnels and outside – and worked out the volume of soil required to fill them, harvested rainwater via water butts they installed, and sited the compost bins – which take compost from the Food Technology classroom behind the garden. The boys now want to repaint the shed “because it’s a bit girlie!”, make a pond and build a herb garden.
Assorted photos 027
Tying up tomatoes
There was some reluctance to be photographed, but I think the boys deserve all the credit for producing a great small garden from scratch ….and I wish I could lay flagstones as well as they have!
Assorted photos 034
They all feel that they have benefited from the project, not just by “getting out of lessons!” as one boy said, but by seeing maths in action, having something that they could see develop as they worked, learning practical skills, working as a team.

© 2008 - 2025 Kathryn Hall. All rights reserved.
For optimal viewing Mac users using IE should access via Safari.
Pixel Surgery by Site Mechanix