Plant Whatever Brings You Joy!

Dear Readers: By now many of you have learned that my new book Plant Whatever Brings You Joy: Blessed Wisdom from the Garden is built around 52 lessons or metaphors from the garden. The chapter which became the name of the book–and ultimately the name of this blog–here follows. Enjoy!

Plant Whatever Brings You Joy!

I had thought I would never live in a city again, having put in time in both San Francisco and Mexico City, but Amsterdam proved to be the exception. It was quite safe, clean, interesting, and charming. Still, after two years passed, I began to grow restless with being in an urban environment. Short trips to the small charming town of Marken broke up the tension of city living, but it was not enough.

In my neighborhood the building of flats across the street had been torn down, leaving a gaping hole as my view. Small trees had been planted at the edge of the broad sidewalks, but we were, when it came down to it, surrounded by cement. My restlessness with the situation grew to agitation. Coupled with the fact we were in an urban environment was the undeniable fact that we were still, after two years, outsiders. By now Antonia spoke fluent Dutch, but she remained somewhat isolated. Her mother was a foreigner. Our neighbors consisted of born-and-bred Dutchmen and a small number of Turkish families (also tagged as forever being foreigners in the eyes of the locals). We were the Americans.

One afternoon I looked out at the brick and concrete landscape, nearly exasperated, and I suddenly heard a voice in me say, “If you don’t like it, change it. But don’t complain about it anymore.” I was startled to hear this voice, but I recognized instantly that it was the truth of the situation.

I went downstairs and examined the sidewalk. Dutch sidewalks are made of very very large (but not deep) cement blocks manufactured elsewhere and then laid down on sand. What I discovered by poking around is that while they are very heavy, they could be removed. A liberating realization! Standing and staring at the broad sidewalk reaching from the wall of our building to the curb, I suddenly envisioned how convenient it would be to remove the blocks just adjacent to the wall. And, once removed, the exposed earth would create a perfect sized garden plot! Interesting!

I advised my landlord, who lived downstairs, what I intended to do. No protest from him. I enlisted the help of a couple of male friends, and they were able to pry up four of the large cement blocks in front of our building and move them to the area behind our flat (just in case the City Fathers ever wanted them put back). I dug up the sand underneath to a depth of about two feet. Perfect. Antonia and I filled up the hole I had made with fresh earth. I began to purchase flowering plants and gradually filled the earthen area with their living beauty.

And a strange thing happened. Strangers began appearing at the door of my flat. Strangers who had previously shied away from us “foreigners”. Some brought plants. And some shoved money into my hands! I was dumbfounded, amazed and delighted!

Children showed up to help set the plants in the ground. Soon we had our garden! We had made a difference in our neighborhood. Everyone could see and enjoy the beauty. It made my heart burst with joy. The momentum from that single action was so unexpected.

One evening an elderly woman came to the door and told me she lived down the street and that her husband was an invalid who sat inside all day. Watching out the window was one of his main activities. She asked humbly if we would consider coming down to their flat and planting another garden, which we did.

This simple act of the willingness to go against the grain, to step outside the box, to challenge the way things had always been done proved to be a deeply transformational experience for both me and my daughter, and the heartstrings that surrounded this vision and action extended into the hearts and minds and eyes of a neighborhood.

What seeds of joy might you plant that would transform your life and those around you? What commitment would it take? What risk? What courage? What vision have you discounted as impossible? What would you gain by doing something about it and what might you lose by not?

oxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxox

Book News! Just received a lovely tweet from Bookshop Santa Cruz advising me that Plant Whatever Brings You Joy has been added to the Staff Favorite non-fiction shelf!!

If you have enjoyed this story and would be interested in reading more such stories please visit Estrella Catarina. Thank you! Kathryn xoxo

Herbal Remedies

K&A
Kathryn and Antonia on Elsie Street in Bernal Heights, San Francisco, 1970

As a hippie chick in San Francisco in the 60’s I can assure you that my herbal qualifications run both wide and deep! Prior to Antonia’s entrance onto planet Earth I had spent a goodly amount of time living in a community out in Sonoma County woods where food and accompanying herbs were, I would have to say, central to our lives. A macrobiotic lifestyle was essential to our living together. We ate only organic foods, mostly rice and fruits and vegetables. Sugar and desserts were not part of the picture. But herbal remedies were.

When later Antonia and I lived in Holland our first year was spent being part of an international group of folks running a vegetarian restaurant. Upstairs was an herb shop and Antonia spent many afterschool hours up in that herb shop among dozens of large glass bottles of herbs. The folks who ran the herb shop were given to gifting her with long fat licorice (root) sticks and I’m certain there are people other than myself who would still recall little Antonia walking around chewing with great delight on a frayed licorice stick!

Therefore it is no surprise that to this day our respective kitchens are always abundantly full with many choices of herbs! Though I’m certain many of you have found your way to many of these same herbal remedies I thought I’d take time to give you a peek into our cupboard here and share the tried and true we rely upon. Interestingly, the glass jars full of herbs that used to line my counters have been replaced largely by (high quality) commercial products in boxes. I deeply appreciate that there are companies with good ethics and standards who have made herbs available to the public which are healthy and trustworthy. I also appreciate that specific remedies have been created that I now count upon, such as Throat Coat made by Traditional Medicines.

herbs

Still, we rely on certain basic simple herbs for their healing qualities. First and foremost in my kitchen is probably chamomile. I sleep really well and get lots of sleep every night. But on the rare occasion I am awakened from my good slumber I am not inclined to go back straightaway to that restorative sleep. Sometimes I really do have to get up and make a cup of chamomile tea (by nightlight, trust me) in order to easily fall back into a good sleep. Chamomile is also good as a digestive remedy, as is ginger.

Green tea has become a daily staple in my kitchen. By now you’ve probably heard of the antioxidant properties of green tea. Every week I prepare a large portion of it in a stainless steel pan that is reserved just for my green tea. I add a bit of local raw honey to it and keep it in the frig. Every day I drink green tea with my lunch. I find having it on hand ensures I will keep it in my daily diet, and preparing it beforehand in a large quantity saves on the exorbitant costs of buying it in a store. Most store bought varieties are laced with high fructose corn syrup, and heaven knows what else. Nothing good. And if you get into the practice of making it in bulk at home you will wonder why you ever went with a commercial version. It’s so much better (and economical) freshly made at home!

The only strong caffeine that is incorporated into my life is black tea in the morning with honey and soymilk. I really love the fruit flavored black teas available, and blackberry sage is my favorite at the moment.

I keep peppermint on hand because people who visit sometimes ask for a pick me up, though they don’t want to drink caffeine. Peppermint is stimulating, and also helps with digestion. I have both peppermint and spearmint growing in the kitchen garden. Sometimes I pick a few leaves and add to the weekly green tea.

Another herb we rely upon is licorice root. I turn to licorice root to be kind to my stomach, but you must know that overuse of licorice root is discouraged. My favorite form of licorice root is to buy in bulk from the health food store and store myself.

Last herb I will mention here is lemon verbena, which my dear friend Conny grows in her garden and I was the lucky recipient of a goodly amount. It has a very special flavor. I’m told the French drink it in the evening (though they call it an infusion). Truly a pot of lemon verbena is a lovely way to enhance the day’s end, as we prepare ourselves for the night’s sleep.

Enjoy your herbs, dear readers! And please share with me your favorites.

Love and kitchen blessings,
Kathryn xoxoo

Let’s Make Mexican Wedding Cakes!

It’s cold outside. The sun has not burned off the fog, though I’m hoping for a sunny afternoon. It’s Sunday morning and the house is begging for something in the oven. I’m thinking Mexican Wedding Cookies are a good option, as, even though I usually make them during the holidays–and did–I want more! So I’m sharing with you, as they are a family favorite and super duper easy!

Turn on your oven to 350 degrees. F. Measure out one cup of pecans.
Pecans-bowl
a single cup of pecans
Pour them out on a board and cut them very coarsely with a knife. Place in a baking pan and put in the oven where you will leave them for about 7 minutes, stirring occasionally. Then you take them out of the oven, and this is the critically most important note in this very easy recipe–you must let them cool completely.
pecans-pan
pecans cooling

Once they are cool, place in food processor and chop down until they are smallish, but don’t allow them to become oily or pasty. Probably best to pulse and keep checking.
pecanscut
And that was the hard part. 🙂

Put two cubes of unsalted butter (1 C.) in a bowl. Beat in 1/2 C. of confectioners sugar, a pinch of salt, and two teaspoons of pure vanilla. [Remember: “If you use the best, you get the best.” ~me ] Gradually add the chopped pecans. Now. This is when I personally switch to hand mixing. Measure out two cups of unbleached white flour and slowly add by sifting into butter/pecan mixture, stirring in by hand. I think it’s good to get a feel for all doughs. You will be amazed at how that body of knowledge serves you over time. This is also a good time to be thinking about how delicious your cookies will be! (Cookies need blessings, too!) I am working the flour into the dough by using the back of a wooden spoon.
The dough will be slightly stiff, but still moist when you are done.
dough

Mexican Wedding Cakes are a marvelous cookie to make with your children or grandchildren, as they will love helping you with the next step–rolling into balls. You can now pinch off enough dough to make 1″ round balls, and place on greased cookie sheet. (Just lightly grease with your favorite oil.)
balls
Simply bake for 12-15 minutes or until set and beginning to get some light color. (Only the bottom will be slightly browned.) If your kitchen is a bit warm and the dough seems to be getting soft, you can put the dough in the fridge until you are ready to shape next batch.

Mexican Wedding Cakes seem to be cross-cultural, which I find only adds to their appeal. They are found in the South as Pecan Butterballs, and in Russia as Russian Tea Cakes. They are also known as Snowdrops, Viennese Sugar Balls, Swedish Tea Cakes, Italian Butter Nuts and as Snowballs. They got around!

As you pull your Mexican Wedding Cakes out of the oven, place each on a cooling rack to cool off. When they are still barely warm, roll each in a bowl of confectioner’s powdered sugar. This is another task the children in your lives will have great fun with!
cookies

I love these cookies as they are attractive, simple, tasty and lovely to serve to visiting guests with tea. Enjoy!

Love and winter kitchen blessings,
Kathryn xoxoo

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