Bee Friendly

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bird bath set up for the bees

Sometimes when I’m pondering posts for this blog, now, after five and a half years of blogging I have to doublecheck to see if I might already have covered some percolating idea. This post rather falls in that category, for I did, indeed, write a post a few years ago called Where the Bees Go. But upon revisiting that particular post what I found most interesting is that while there is some overlap with the one you are about to read, I had written that post in August, when what was flowering in my garden is not precisely what is in blossom now. And I point this out because one of my personal goals is to stretch the amount of time bees will find something yummy and delicious to harvest at ever-lengthening seasons. Apparently I’m meeting some of those objectives.

So, upon first days of summer I invite you into my garden to visit my visitors! I’ve been logging them for a few days. And this morning I actually tasked myself with the absolutely impossible guesstimation of how many bees and pollinators are visiting my garden on a daily basis. I decided 500 was a fair number, but it could be far more. What is driving up the honeybee numbers at this very moment are primarily this large stand of lavender, the true myrtle and the ever present and expanding buddleia, as there are now three to choose from, planted to attract butterflies, obviously, but far more bees responded, as might be expected. I guess. As I did not. ๐Ÿ™‚
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old lavender stand abuzz with bees from early morning ’till dusk

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honeybee in true myrtle
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another honeybee in the true myrtle
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honeybee in the buddleia

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honeybee in the newest buddleia

Some of you might have heard in the last week of the devastating news out of Oregon that the gardening service of a particular shopping mall sprayed an insecticide called Safari on their linden trees and 25,000 (that’s THOUSAND) bumblebees died within a day or so. Their bodies littered the parking lot. I am posting a particularly lot of pictures today as some small tribute to our pollinator friends, not that it makes up for such a horrendous loss, but perhaps some one or two of you might be inspired to do a bit more for your own bee visitors and this post will have made some teeny difference. I hope so. Had I been in that town in Oregon I believe I would have been compelled to walk the parking lot spreading flower petals, at very least. Since I can’t do that, I will give my gifts of writing and photography combined with my deep love for the pollinators. Thank you.

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This bumblebee found the borage, tucked below some roses.

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Teeny little babies. Don’t ask me what they are called. They do the work, however. ๐Ÿ™‚

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Honeybees are very attracted to this plant, which I continue to call my Mystery Plant. Do you know its name? Its leaves look like pot. Yes, they do. Scared me to death when they emerged! Finally the purple spike grew and I breathed a sigh of relief. I do know that Liz Watkin at Nutty Gnome blog in the UK has one, too. She also does not know its name. Help us out. ๐Ÿ™‚ Meanwhile, the bees don’t care what it’s called. It’s yummy.

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The 4th of July roses attract all manner of pollinators. I’m imagining if I were a pollinator these spectacular colors would attract me, too.

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The trumpet vine, which runs rampant on this property, is always a favorite of the honeybees.

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bumblebee and honeybee frolicking in the lavender

One of my very favorite observations has to do with the magical mix of bumblebees and hollyhocks. It is not unlike them to tuck themselves into a hollyhock for the night, awakening slowly to morning’s early warmth and continuing whatever they were doing before they fell asleep. Have you seen this? And of all the pollinators it is the bumblebees who seem most intoxicated with the pollen of the hollyhock. They immerse themselves with the discovery of it, wallow in it, revel in it in the greatest joy.

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Blessings on our bees. Thank you for whatever you might do to ensure their well being.

Love and gardening blessings,
Kathryn

Book News: On June 23rd I will be a guest on KSFO’s popular show “Bob Tanem in the Garden” at 8:30AM (PST)!

Boston Brown Bread!

New England is in my blood, even as I identify myself very much a California Woman. George Hall, my paternal gggggggggrandfather arrived in Massachusetts shores in the 1630’s! As a teen I attended high school in Massachusetts, spending summers in Maine. During this time I absorbed a bit of New England culture. Along with beef stews full of carrots and onions and potatoes there was brown bread, which, when my daughter Antonia was a wee little girl, I taught myself to make. Who knows what moved me to dig out that recipe and make a batch after so many years? But I did, and here I share with you, as it’s ever so easy to make and a delightful addition to your repertoire!

Here’s what you need to get started:

Ingredients for making Boston Brown Bread
1 cup wholewheat flour
1 cup rye flour
1 cup finely ground cornmeal
1 t. salt
1 t. baking soda

3/4 cup molasses
1 cup raisins
2 cups buttermilk

Simple directions:

Mix in a medium size bowl the dry ingredients listed above.

flours

In a larger bowl whisk together the second group of ingredients above. I used a combination of dark and golden raisins.

liquid

Add wet mix to dry.

mix

This is the unexpected part, for rather than placing the batter into a traditional pan, you need to fill several metal cans, which you have greased with butter, 2/3 full. For this recipe I chose to use four cans that had contained organic pumpkin (which I feed to my dogs). I specifically chose these cans as they did not have BPA liners. Were you to look for alternative recipes you would also see that some folks use empty metal coffee cans. I don’t drink coffee, so that would not be an option. These worked perfectly. So here they are, ready for the next step.

ready

Now. The next step will seem unlikely, but follow along! You need to place a piece of aluminum foil over the top of each can, and tie down the foil with twine. Two notes: the side of the foil which faces the batter you want to also grease with butter. And I doubled the foil prior to placing over top of can.

And then you place the covered cans in a heavy kettle of water. Water level should reach half way up the cans. Cover.

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Bring the water to a shallow boil and reduce the heat sufficiently that the water is simply simmering. You will need to allow this simmering for two hours. Be sure to check water level so it does not evaporate below the half way mark. And be sure, also, to check the heat level so the simmering is gentle.

When the two hours are up, remove cans from the water, remove the foil, and place cans on a board or counter to cool.
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Once cooled, run a knife around inside edge and the bread will readily slip out of the can.

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Boston Brown Bread is traditionally associated with hot dogs and baked beans, which is a lovely way to serve. But don’t hesitate to simply put a bit of butter on top and serve for breakfast or tea. Or try a delicious bit of cream cheese as well. I particularly appreciate that it is iron rich with molasses! Note: To store, I place in a plastic bag and refrigerate. As I want to serve, I slice off what I need, and steam prior to serving. I think you will find it deliciously yummy and a family favorite!
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Love and kitchen blessings,
Kathryn xoxo

Book News: This week I received notice that this blog was included on a list of Top Twenty Gardening Blogs of 2013. A complete list can be found here. I’m also very much looking forward to an upcoming interview. On June 23rd at 8:30AM (PDT) I will be a guest on the gardening show “Bob Tanem in the Garden” on KSFO in San Francisco!

Shopping Bags, Part Two

Hello, dear readers,

Way back in 2009 I did a quite thorough post about bags, meaning the ones we carry to the market or to stores to bring our purchases home in, so as to be very responsible in helping to reduce plastic bags and paper bags use. At that time I was not in the habit of always bringing bags along, and I knew that if I did a post about bags, and researched consciously my choices, I would find the best solution for my own needs. And I thought I had. At that time I concluded I would be most likely to use the big ones that have a flat bottom and handles on top. But, in fact, I ended up using the ones I could pop into my purse and have at the ready anytime needed. I found them less bulky and much easier to actually have with me at any given time. And I do that now, meticulously. They are inexpensive. They are colorful. They wash readily. The only thing I have to do to maintain the practice is to take the time to roll them back up and snap them in place so they are tucked into my purse at the bottom, not getting in the way. The ones I’m currently using look like this:

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And when they are properly rolled up, they condense down to this:

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Handy, right? And I always have them at the ready. And they carry a lot.

But I did have a hole in my routine, as I was still grabbing plastic bags for individual vegetable and fruit purchases. There are those in this community who pop them unwrapped into their shopping baskets but I must be too fastidious to do this. I start thinking of where those carts have been and what they have been carrying. Eeeuuu. And then a marvelous thing happened. A woman behind me in line at the health food store laid out a few sheer white bags full of vegetables on the counter and I said, “Oh, wow. Where did you get those?” And as convenient fate would have it, they were for sale in a display near the door! So I grabbed a few. This is what they look like rolled up:

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And here is what they look like ready for use:

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Aren’t they wonderful?? I am so happy to have this solution to that particular ecological need. The packaging says, “Reuse once a week. Reduce as many as 150 plastic bags a year!” I can easily imagine that is true! They are called 3bbags. I’m sure you can google them.

I’d love to hear what solutions you have found to reduce your consumption of plastic and paper bags, and I hope this post inspires you to add another layer, as I just did!

Kitchen blessings,
Kathryn xoxoxo

Book News: On Sunday morning I was the guest of Lillian Brummet on “Conscious Discussions”, a radio show out of British Columbia. Link here. A review of Plant Whatever Brings You Joy was featured on The Ripple Revolution blog! And on Friday I’m looking forward to doing an Author Meet and Greet at 2:00PM at Copperfield’s Books in Healdsburg in Sonoma County! I hope some of you might stop by!

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