How Does Your Garden Grow?

Mary, Mary, quite contrary
How does your garden grow?
With silver bells and cockle shells
And pretty maids all in a row

–Old English nursery rhyme

I would be lying to you all if I let you think for a minute that my garden was all orderly, planned and laid out in neat rows. Not at all. I leave that for folks like my good friend Marsha who is so good at that sort of thing. You know. Raised beds. Compost. The lettuce with the lettuces. And tomatoes in her hothouse (which she and her husband built themselves). You know people like Marsha. You might be one yourself. She once cut willow branches and tucked them in the earth in arches and they sprouted into a lovely fence.

I am not like that at all.

No. My vege garden is a hodgepodge of experimentation. It is patchworked and random and, well, interesting. Oh, I suppose I had some kind of master plan. The flowers are with the flowers (mostly). And the greens do face up to other greens, eventually. But I must confess to hollyhocks bolting among the arugula,
all red and pink volunteers, and who am I to interfere? So in the Flower Row
you will find tall pastel snapdragons; a single magenta cloverlike creation, and a sole marigold that caught my eye at a Farmer’s Market one late morning; and many many, oh so many pansies and violas, which I religiously deadheaded all summer long, and you know how much work that is, don’t you? And hiding within the pansies is a green painted goddess of the moon, a Mexican ceramic creation of which I am fond. She’s quite content to live among the flowers and be watered all the time.

And then a row (oh, I do have proper rows) of tomatoes: five kinds, with basil sandwiched in between. That sounds good, does it not? And then it really honestly deteriorates into kind of a hilly area where four kind of lettuces, two kinds of chard and arugula abound. So much arugula I will never run out, oh lucky me. It’s my greatest vegetable pleasure. And I would be remiss if I did not mention that in the midst of the thickest and tallest growth of arugula has emerged a rose. Volunteer roses I find so unusual. Who would pull one up? So I gingerly skirt its thorns as I harvest my favorite sandwich green, occasionally forgeting and emerging with a scratch or two, but always ultimately deferring.

Then ’round the edges I thought to stick nasturtium seeds, remembering they are good “companion plants”, so those are bordering two sides of the garden,
clambering up what was orginally “puppy fencing”, meant to keep puppies in, and now keeping them out; and the morning glories make the third side (entwined in tomato vines, and neither minds at all). So it’s a happy affair all around.

And the piece de resistance is (ta da) a very large round red clay bowl that holds all my herbs. This foot-deep container lives in the corner of my garden closest to the back steps (see? planning!), so fresh lively parsley, thyme, oregano and cilantro are always readily available. The rosemary lives further away, at the far end of the garden, beyond the enclosing fence, at the end of a long row of California poppies. A reluctant, and yet-to-bloom volunteer hollyhock sidled up to it all summer long, threatening to overshadow it, but we negotiated the space with some sheers, and it didn’t much care.

Pondering, I’d have to think there is some part of me that leans toward obscurity, that there is some safety in not having clean edges where everything is so obvious and orderly. No. I prefer the eclecticism of the unexpected, the random here and there, capturing my imagination. Perhaps this unstructured arrangement also panders to my deep sense of wonder and discovery and to my love of hidden treasures. I’d say likely so. Whatever, the garden remains a constant state of discovery, of creation, a palette that continually changes, not just year to year, but season to season, garden to garden. Within my rich treasure trove of memory the experience compounds beyond what any casual observer might claim to see, for my vision exceeds the obvious and includes the notation that the California poppy row was last year’s tomato row; that this year’s tomato row was last year’s sunflower row; that the arugula now lives in the home of the previous year’s pumpkin row, which is ridiculous in itself because everyone knows a pumpkin doesn’t ever confine itself to any row. And so the experience deepens with each season and the mirror image of that life experience takes root within the life and heart of the gardener, not just the garden. And what has heart and meaning equals joy.

Next Year in the Garden–Famous Last Words

[Kathryn’s note: This summer I had the pleasure of meeting editor/publisher Stephen Morris at SolFest, put on by the Solar Living Center, where Stephen was presenting. SolFest is an annual event dedicated to renewable energy and sustainable living. Stephen is the first guest blogger for Plant Whatever Brings You Joy!]

Famous Last Words

by Stephen Morris

Part I–Spring

Next year in the garden I won’t plant my seeds too early just because I am excited by a warm day in April. I will wear a long sleeve shirt while pruning roses, raspberries, and blackberries. I will open seed packets the right way so that they reseal. I won’t just rip off the tops, then wonder why my pockets are filled with spilled seed.

Next year in the garden I will read the instructions before planting the seeds. That is, I will read the instructions IF I remember my reading glasses. Gardening is yet one more activity that now requires those damn things.

Next year in the garden I won’t read the newspapers as I lay down the mulch, and I will take off my muddy boots before coming into the kitchen.

I won’t shout “Ignition!” when I see the first green dots of germination. I won’t pump my fist and say “Yes!” when green shoots of garlic poke through the hay. I will take it in stride, with the right stuff of a master gardener.

Next year in the garden I will keep detailed records of what I do, when, and where. I won’t mark planted rows with little sticks and kid myself that I will remember what I planted.

And I won’t plant too many zucchini, or too few. I promise.

Part II–Summer

Next year in the garden I won’t wander out after showering and changing clothes to admire my work and bend down to pluck just one errant weed, because I’ve learned that one good weed deserves another.

I won’t work with my shirt off, even though it feels so good, because I know the sun is bad for me. I will always put on sun screen (SPF 45 and wear a wide-brimmed hat).

I will make myself smile by singing “Inch by inch, row by row…”, and not once will I think about the Dow Jones Industrial Average. I will, however, wonder who the Red Sox will use as a fifth starter and marvel at the ability of David Ortiz to deliver in the clutch.

Next year in the garden I will do successive plantings so that I always have tender lettuce. I won’t say “What the heck,” and empty the rest of the packet.

I won’t plant peas in August that don’t have a prayer of bearing fruit before the frost. Next year in the garden I won’t curse potato bugs, but will accept my responsibility for the pests I attract. I will outwit potato bugs by not planting potatoes. Next year, that is.

I will de-sucker the tomatoes religiously, and I will build those groovy bent-wood trellises I saw in the gardening magazine. I will say a prayer when I eat the first red fruit.

I won’t let the rogue squash grow, thinking it might turn out to be the elusive “great pumpkin.”

Next year in the garden, at least once, I will strip off all my clothes, lie spread-eagled in the dirt and say “Take me, God, I’m yours!” Then I will take an outdoor shower, scrubbing every nook and cranny, and feel like the luckiest man on the face of the earth.

Part III–Fall

Next year in the garden, as I pull weeds, I won’t think that I coined the phrase “Nature abhors a vacuum.” (Who did coin that phrase, if not me?).

I won’t wonder why I planted mustard greens.

I will wear a long-sleeve shirt while pruning the roses. Did I already say that?

I won’t start the chipper-shredder “just to see if it will start,” then put through a sunflower stalk “just to see what happens,” especially when I am just killing time before we go out to dinner.

Next year I won’t bore visitors with extensive garden tours, filled with eloquent soliloquies on the virtues of compost. I won’t describe myself as the “poor man’s Eliot Coleman.”

I will pick the chard before it becomes tough and stringy.

Sunflower, cropped

I won’t stand speechless before a ten foot sunflower and marvel at the memory of pressing a single seed into the soil with my thumb. I won’t laugh out loud when I see three blue jays hanging upside down on the foot-wide seed pods, possessed by gluttony.

I won’t be disappointed when the Sox fall by the wayside, because I know there is always next year.

Next year in the garden, I will cover at the hint of frost.

I will plant my bulbs and garlic before the ground freezes, but I won’t cover them with mulch until the ground is hard and critter-proof.

I won’t pretend not to be disappointed when my garlic and cherry tomatoes fail to score ribbons at the Tunbridge World’s Fair.

Next year in the garden I won’t break into Joni Mitchell’s “Urge for Going” when I see a chevron overhead.

Part IV–Winter

Next year in the garden I won’t get delusional when I see this year’s seeds on sale. I won’t buy enough to feed all of central Vermont and I won’t think I’m a rich man as I flip through the colorful packets in January. I won’t question why I bought two types of turnips. I hate turnips.

I won’t delude myself into thinking I can grow seven varieties of pepper from seed.
I won’t buy seeds for inedible greens with exotic Japanese names.
I will store my squash properly, so they don’t rot.
I will give gifts of garlic and elderberry wine as if I am bestowing frankincense and myhrr (even though the elderberry wine sucks).
I won’t take it personally when I see how cheap garlic is at Costco.
I won’t check the mail for the first seed catalog the day after Christmas.
I will think good thoughts when we eat last summer’s pesto.

Next year in the garden I won’t think I am part of life’s great cycle just because I pee on the frozen compost.

Excerpted from The New Village Green (New Society Publishers, 2007). Stephen Morris is the editor and publisher of Green Living: A Practical Journal for Friends of the Environment.

Farmers Market

Picture this. I’m standing on the main drag of Acapulco, way on the outskirts of town, across from the Princess Hotel waiting for a local bus (much to the dismay of the staff at the Princess Hotel) with my friend Dan Millman (yes, that Dan Millman, of Way of the Peaceful Warrior fame). Dan and I were attending the International Conference on Business and Consciousness, and he’d gotten wind that I’d been going into town, know Acapulco and speak fluent Spanish and expressed interest in joining me on one of my adventures. No problema. So we set a time to go into the large downtown mercado. Where else to experience the full color and flavor of Acapulco?

I would be remiss if I did not relay to you that as I am standing there with Dan waiting for the delapidated bus which will be strictly full of locals, and maybe a few chickens, I am looking over his shoulder at a man up in a tree, cutting off a large limb in which he is perched!

You never see him standing on the hay
He’s trying to lift, straining to lift himself.

Robert Frost, Death of the Hired Man

Sure enough, suddenly the man and the limb come crashing to the ground and Dan and I are swept into a moment’s drama in which we are trying desperately to figure out what the Acapulco version of 911 is! To no avail. Our plight is immediately remedied when we see the injured man drive past us in an old car, driven by a friend or bystander. Whew!

Back to the bus. It arrives; we are on our way. We are traversing the narrow streets of poorer neighborhoods up on the hills that run parallel to the ocean drive with big smiles on our faces. Thirty minutes later we disembark at the main entrance to the vast Mercado Municipal, which opens at an early 6:00AM and stays open until 9:00PM each evening. Imagine!

We enter into the noisy fray, excited to be exploring the many stalls and merchants we encounter. The Acapulco market is housed under a large ceiling, though open on all sides. It is a honeycomb of merchandise and not easily travailed. Within moments a local shopkeeper I’d met on a previous visit spots us and kindly offers his services to guide us through the rich tapestry that is at the base of all such markets. We heartily welcome his assistance.

Being a port city, Acapulco’s market overflows with counters of fresh fish; rows and piles of every conceiveable local vegetable and fruit one could wish for: coconuts, mangos, papayas, bananas; onions, peppers, tomatoes, and herbs galore. Shops with shoes and leathergoods, with shawls, with blankets, with miniature dresses for confirmation. Children selling Chiclets. It is alive, visceral, immediate and full of the collective energies of men, women and children bringing their wares from the Earth to its fortunate recipients. This was not a day Dan and I were likely to forget–the rich fragrances, splendid colors, and fascinating sights will be long with us.

Where do we find such venues in America? What is clearly rooted in indigenous cultures fortunately finds its cousin in our rich and varied cross-country local
Farmers Markets. Here in Northern California I am blessed to have one close to my home, where I can readily arrive each Saturday morning before noon from April until October. (Aw, yes, East Coasters. One of the great advantages of being a California girl gardener is our long growing season!) The mere entering of our Farmers Market puts me immediately in another world–a world in which I most definitely enjoy being!

The sweet melodies of the musicians of that day welcome and invite me into this transformed environment–what is normally a street I daily travel by car–now blocked off to traffic. It is flanked by a park and a very large open patio where tables and chairs await participants who opt for morning coffee and pastries from our local popular bakery. The treasures and wares of our local entre-preneurs await my view and purchase. Goat cheeses. Flavored olive oils. Bouquets of fresh flowers. Fresh-caught wild ocean salmon. A bevy of tomato choices; fresh cut basil (for making yummy pesto!); herbs, plants, wreathes; squashes, plums, apples, figs, and berries, all locally grown, primarily organically!

My very favorite special treat is the local honey, which I buy in large bottles and store. What a luxury!

Alas, this last weekend was marked by the first day of autumn, so soon I will have to forgo my weekly pleasure and be creative until spring.

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