Book Notes: The Family Kitchen Garden

“If well managed, nothing is more beautiful than the kitchen garden.” ~William Cobbett, The English Gardener, 1829 Friday my inspiration was piqued after watching UK chef Jamie Oliver’s new show “Jamie Oliver’s Food Revolution,” in which he explores the introduction of healthy food into an elementary school luncheon program in West Virginia. Challenging! Apparently Jamie […]

Book Notes: The Seven Daughters of Eve

On first reflection a book review of The Seven Daughters of Eve by Oxford geneticist Bryan Sykes might seem a very unlikely choice for this particular blog. And, it’s true, I was reading the book for very different reasons, as it is an introduction to genetic ancestry from the perspective of mtDNA, the DNA component […]

Book Notes: The Encyclopedia of Herbs

Ever a fan of reference books I was delighted to see Timber Press had published The Encyclopedia of Herbs, subtitled with the promise to be A Comprehensive Reference to Herbs of Flavor and Fragrance. Well qualified authors Arthur Tucker, professor of botany and Thomas Debaggio, founder of an herb farm and nursery, do not disappoint. […]

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