Shopping Bags, Part Two

Hello, dear readers, Way back in 2009 I did a quite thorough post about bags, meaning the ones we carry to the market or to stores to bring our purchases home in, so as to be very responsible in helping to reduce plastic bags and paper bags use. At that time I was not in [...]

Entering a New Decade!

Well, dear friends, I have taken the step over the threshold into my 8th decade on planet Earth! If I lead you to think I am blithely announcing this, I would be lying. I thought about it. However if the Pope can be known to the world as now 76 I can be known as [...]

Inaugural Menus–Then and Now

Yesterday many of us enjoyed, thanks to cable television, the opportunity to watch the second inauguration of President Obama, which included the inaugural parade–and the inaugural luncheon! Below I have posted the entire menu, happily made available to the public, plus recipes for two featured items on the delicious menu, the New England Clam Chowder [...]

A Tale of Two Frittatas

As any mom of grown children will tell you, it tugs at our heartstrings when the phone rings and you are asked for an old family recipe. This happened to me shortly after the New Year when Antonia called and asked for the recipe for frittata. No problem. Dug into a box I have full [...]

The Good Things Jar

Yesterday my old friend Rainbow posted a link to a post from Carry Out Kindness on Facebook, highlighting a wonderful New Year’s practice which inspired me immediately, so I wanted to pass it all along to you on this first day of 2013, as you will want to get started right away! I did! As [...]

Santa Claus is comin’ to town!

Antonia gives Santa a Christmas kiss! Santa is, indeed, comin’ to town, dearest readers! And soon! These are the precious days of preparation when we open boxes and pull out the treasures we turn to year after year, blessed with the cherished task of creating a memorable Christmas for the loved ones in our family. [...]

Persimmon Pudding–an Adventure!

Several weeks ago, just before Christmas, I was delighted when a kindly neighbor showed up at my door bearing a gift of a goodly amount of persimmons in a bag. I LOVE persimmons, so this was quite a treat! However, fortunately or unfortunately, they were all simultaneously fully ripened. Perplexed, I decided to risk freezing [...]

Winter Rose

Each end of year holiday season it is my practice to hope for and find a rose that I might bring into the house and share as part of my celebration. There is always one and I treasure and cherish it and give it thanks for remaining at this most special time of the year. [...]

Tiramisu Part One: Ladyfingers

Yes, yes, you are right. That is Julia Child. As I, like many American women I am certain, immediately went out and ordered her two volume cookbooks after viewing the highly successful “Julia and Julia”. And there they sat, basically, collecting dust. Until now. For I am on the quest to make the perfect tiramisu [...]

Vegetable Pie!

rice and beans: basic When Antonia turned five we moved to Europe. After exploring avenues in France we settled on Holland, where we felt more at home. One reason we felt at home was due to our connections with a vegetarian restaurant called The Garden, which was well located on the Museumplein in the heart [...]

© 2008 - 2013 Kathryn Hall. All rights reserved.
For optimal viewing Mac users using IE should access via Safari.
Pixel Surgery by Site Mechanix