True Myrtle

Last winter, strangely, there appeared many dark bluish purple berries on a very large shrub rather lost in a foresty section of the garden, that I must confess, I had not fully researched to identify. The berries were very enticing that particular morning as they were encased in the ever so slightest of moisture, appearing to be glazed. They were enchanting and I ran for my camera to capture them. So glad I did.

I wondered about these berries, then, for a few days. Quite honestly I wanted to eat them, but I didn’t know what they were, so knew that was definitely not an option. And I simply did not take the time to snap off a branch and take them to a local nursery in hopes of someone telling me what they might be. In part this was due to suspecting they were planted many decades ago by a woman, I learned not long after moving into this home nearly four years ago, who had served as president of the local gardening club. (To her I owe much of my mature garden.) So I suppose I suspected this particular plant might be something not so easily recognized in the modern world, particularly as I could not recall ever seeing it before. Part of my reluctance was also fueled by not having seen a single bird eating those lovely berries in those early days of their emergence, so assumed they must be decorative, lessening my interest. You can imagine my surprise when I went out into the garden one morning shortly after and found not a single berry on the shrub. So someone liked them. I’m guessing robins who infrequently, but regularly swoop through like clockwork when there is something yummy on their radar. And then they disappear for months. So fascinating. And that’s how that went down.

Now here it is early summer and the shrub is fully in gorgeous flower and finally is fully within my own curiosity sites. How could it not?

Yesterday I took the initiative to snap off that branch at last, wrap it in a wet paper towel and rush it off to John, everyone’s favorite nurseryman, and asked his opinion. He scratched his head and muttered something in Latin and fortunately I caught the first part: myrtle. Google helped with the rest, and Myrtle communis is what I have to be thankful for. Lucky me. Intrigued and now fully engaged I set to work to learn all I could about true myrtle.

First, I can, indeed, eat them, though apparently jam would be a higher option. Interestingly I can dry the berries and use them as a substitute for pepper, which I might explore, as I do not use black pepper in my kitchen ever, though I do use cayenne. (The body likes it better.) The leaves, I learned, have sometimes been used as a substitute for bay. Good to know, though a bay laurel is just outside the front door. But duly noted.

True myrtle is repeatedly referred to as a very old plant. It’s been with civilization for a very long time and is many times referred to in the Bible. It is most commonly associated with the Mediterranean region. In Greek mythology true myrtle is ascribed to have been sacred to Aphrodite, and, indeed, as Venus emerges from the sea, she is said to have hidden herself among the myrtle trees. In Rome Virgil states, “the poplar is most dear to Alcides, the vine to Bacchus, the myrtle to lovely Venus.” This was extended to the practice of women carrying myrtle in their bridal bouquets or of weaving wreathes of myrtle, worn in their wedding rituals. Frequent readers will not be surprised at all that this bit of information completely captured my imagination and I resolved immediately to make a wreath this morning, which I did, and enlisted the support of my very beautiful daughter to share the lovely result with all of you.

Indeed, it was Antonia who noticed immediately how beautifully fragrant the myrtle was when I gathered some yesterday morning and coupled with some pink hydrangea for a breakfast bouquet. It has a deeply spicey perfume emanating that is very rich and attractive. I do hope you will find some in your environs to enjoy. I also would encourage you to grow it, particularly for those of you who are water conscious as it proves to be not a fussy plant, and needing very little water, undoubtedly contributing to its longevity and easy survival. The one in my garden has been given free reign for a long time so it has become very large, indeed. Here you see just how much it has expanded over time. Conner wanted to be included in the frame. Enjoy.

Love and many gardening blessings,
Kathryn xoxo


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Rose for Neda


Rose for Neda

All day and night, music,
a quiet, bright
reedsong. If it
fades, we fade.
Rumi /Jelaluddin Balkhi

I cannot be alone, dear readers, in having been deeply moved by what is happening at the moment in Iran. I was particularly touched by the unfortunate death of the beautiful young girl, Neda. This post is very simply dedicated to her from a multi-cultural perspective, as the world mourns her loss.


May the blessed Mother hold you

As For everything there is a season,
And a time for every matter under heaven:
A time to be born, and a time to die;
A time to plant, and a time to pluck up what is planted;
A time to kill, and a time to heal;
A time to break down, and a time to build up;
A time to weep, and a time to laugh;
A time to mourn, and a time to dance;
A time to throw away stones, and a time to gather stones together;
A time to embrace, And a time to refrain from embracing;
A time to seek, and a time to lose;
A time to keep, and a time to throw away;
A time to tear, and a time to sew;
A time to keep silence, and a time to speak;
A time to love, and a time to hate,
A time for war, and a time for peace.

Ecclesiastes 3:1-8


May you and all who have loved you find peace

Teach this triple truth to all: A generous heart, kind speech, and a life of service and compassion are the things which renew humanity.

Buddha

Thank you for opening your hearts to the change in Iran and for doing whatever you might do to ease their path.

Love and global blessings,
Kathryn xoxo


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The Scarves Arrive in Askole Village!!

Quiet tears of joy ran down my face this morning in happy little rivulets as I opened my email from Nazir Sabir. We all have been patiently waiting for this moment for months! Prayers were uttered frequently that it would at last be so: the nearly 100 scarves we all so lovingly knitted and crocheted last winter for The Scarf Initiative would arrive into the hands of the children of Askole village in the far northeast region of Pakistan, high, high, high in the mountains at the end of the Karakoram Highway, last stop before K2, second tallest mountain in the world! No small feat!! And, dearest readers, they have at last safely arrived! We did it!! Those tears flowed for a good half hour as I poured over the many photos sent to me. Below is the accompanying letter from Nazir Sabir, whose nephew made the treacherous drive from Skardu, where the scarves had been stored over winter, awaiting the time when the Karakoram Highway would no longer be closed first due to ice and snow and later because of dangerous mudslides. At last the risk was lessened sufficiently to make the trek! And so they did! Here is a photo of part of their trek, the river that runs along the Karakoram Highway.

Is it not precious to see the girls in the photo above, holding purple mittens (from Ross!) and the red scarves from Texas? Perhaps in these photos you will spot one you made. I do recognize a few! So exciting!

As earlier informed we are pleased to update you that scarves have been distributed among the children of Askole and Korfe villages. Please find enclosed herewith the photographs for your kind information as desired and I hope they serve the purpose. As you can see most of the “girls” still remain shy to camera despite all the tourism flowing in/out of Askole! But few cute girls were caught while receiving the scarves…

I was quite surprised, but delighted, to learn they had distributed part of the scarves to Askole, as expected, and part in Korfe village, which had, in fact, been my original intent and vision but that goal had not met with support through the venues I originally explored. Readers of Three Cups of Tea will recall that Korfe village was the village into which Greg Mortensen stumbled where his life was saved by the villagers, and where he later returned to build the first of many schools for girls in Pakistan.

Opening my U-Haul box in Korfe village!

I wrote back to Nazir Sabir to clarify which photos had been taken in Askole, which in Korfe. Here’s what he said:

Dear Kathryn Hall,
Thanks for your kind acknowledgement. It is indeed very touching that you are moved with the photographs and surely your readers, too. The school with blue doors is in Askole and the other one is Korfe. You have rightly said the older man is a teacher and other notables of the village were present during the distribution as such an occasion is unusual and turned out quite an event as you can see from the pictures. We would be most pleased to view the link once up and read the comments of your readers. We really appreciate your kind words and it is a privilege for us to be a part of this noble task. We wish you the best in your endeavors.
Thanks and best regards,
Nazir Sabir


The boys in Korfe with their village teacher

If you look very carefully there are two girls toward the back on the right. These girls are part of the other half of the group, the female half. I find it fascinating. Here are more of the girls and women. They all seem very interested, and perhaps a bit in awe.

From this angle you can see the men and boys to the left (and the skylight on left that we saw in previous photo), right? I’m not sure if we are in a classroom or some kind of community room, but clearly they have been asked to gather together for the special delivery of the scarves.

Now, I’m going to shift back to Askole village and you will notice a slight energy change. It is very charming, as Nazir Sabir has said, that the girls are very shy. Notice the one with a scarf covering her head above. (I know exactly who made that navy scarf–a loving woman from India who contributed many scarves to this project!) OK, I will share with you many more.

Ready for distribution
These ten men were very organized and dedicated to the distribution of the scarves, bless their hearts. I love the colors we sent juxtaposed to everything else in the environment!

Girls lined up to receive their scarves!

That is a purple scarf with a pair of purple mittens on top. Did you make that scarf??

Julie’s scarf arrives!

I’m pretty darn sure that scarf was crocheted by my cousin Julie in Ohio! Oh, how fun to see!

I know for a fact that striped scarf came from Utah. Do you recognize one of yours?

A happy grateful woman receives her new scarf. So endearing. And that man has his hand on a scarf that I know came from North Carolina. I’m sure. Can you let yourself imagine the miracle of what we have all accomplished? In the midst of one of the most troubled spots on the planet Earth, dear darling beloved readers, we have made a way for goodness. And it was received and blessed by the very goodhearted Nazir Sabir whose family and associates made our dream a reality in spite of the treachery involved. And make no mistake about that. Even in the best of times, well, not something you would jump at traversing most likely.

I do want to say that I am happy to report however, that Nazir Sabir has assured me that the brave adventurous mountaineer community continues to sign up for treks in Pakistan. They are an amazing lot, and Nazir Sabir, head of the Alpine Club of Pakistan is at the forefront. I feel such a connection with Pakistan that if I were a very young woman I’d be on my way sometime in my life. Those mountains are one of Earth’s sacred holy treasures.

Now, this photo was among those sent. I’m going to say it’s Askole village, as I have seen photos of Askole in the past.

If you want the full effect, Google Earth Askole. Julie and I did that last winter. Oh, my! You will see what it is we have done combining all of our love and creativity–and the monies you all sent for Federal Express charges and the duty charges levied by the Pakistani government. Oh, yes, dears. And we did it.

Here is the last photo I’m sharing with you, of the girls hiding their (delighted) faces as they sit among each other sharing their new treasure. Be very proud of yourselves. We have planted love on the other side of the Earth in a troubled spot. My very deepest thanks to each of you who helped make this happen. There are so many of you and I will hold you each in my heart forever.

Little girls in Askole village with their new warm scarves

Love and many heartfelt hugs and blessings,
Kathryn xoxoox
June 15th–I have received the following email from Mariassunta, the Italian doctor who runs the small Askole Medical Clinic. She is only there during the warmer months. An Askole man and his wife run the clinic throughout the year. I had been in touch with Mariassunta periodically throughout this journey. Here is what she tells me.

Dear Kathryn,

I am happy for your success. When the people distribute the scarves I was at Askole. They are really beautiful and made with very nice colurs [sic] and the girls showing me them were very happy. This year the lady that was with me at Askole made the girls learn to knit and hopefully they will begin soon to make pulls and scarves by themselves.

My best greetings and thanks for this gift to the girls of those remote villages.
Mariassunta


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Native Americans’ Plant Use in Northern California


sedge or white root, Carex barbarea

My last visit to Grace Hudson Museum in Mendocino County I was surprised and delighted to discover that the director was in the process of creating a garden at the museum that would contain nothing but plants native to Northern California that had been used for centuries by the Native American peoples who inhabited the terrain. This included the Pomo, the Wailaki and the Kato Indians. I knew this would afford visitors a very unique opportunity to learn invaluable information about their own surroundings, information that traditionally goes unnoticed, unexplored and untapped. So I made a mental note to return once the garden was underway and this week I kept that promise to myself. I first spent about an hour simply walking around the garden, still being established, but well on its way, examining and photographing plants that I found myself drawn to. This was followed later in the afternoon with an interview with director Sherrie Smith-Ferri, who kindly shared her impressive knowledge of these plants with me.

In all honesty though a couple of the plants I photographed looked familiar, I really could not name anything beyond the wild grape. And given that I have lived in wine country for many years, I must confess that I never think of grapes as anything I might encounter in the wild, and, in fact, never have. Nevertheless, apparently they are out there, probably beyond where I would trek, and the fruit, I was told later, is small, the seeds large, so it would be more common for animals to find them worthy fare, though now I want to find starter plants and install them in my environment for their beauty if nothing else. Native peoples ate the fruit in late summer and on occasion used the vines in their basketry.


wild grape, Vitus californica

When I returned in the late afternoon to secure more information about the plants Sherrie explained that both sedge (above) and bulrush were used by Native American peoples in their basket making. [It should be noted that the Grace Hudson Museum is home to an exquisite collection of Native American baskets, a post I hope to create before year's end.] I was surprised to learn, however, that it was the rhizomes, the runner roots, that the basketmakers sought as their weaving materials, not the sedge or bulrush leaves themselves. Any Bible readers will recall that bulrush was used by the Egyptians for their baskets as well. It is found on the edge of lakes and ponds and was prized by Native Americans for its dark color, thus serving as the black material used in baskets. Sometimes the root was dyed with black walnut husks and iron to make the color even darker. Here is a photo of the ones growing at the museum.

bulrush, or black root, Scirpus robustus

Now, given that I went to university in Ohio I really ought to have known the next plant I logged: the buckeye.


buckeye, Aesculus californica

I found it amusing when Sherrie told me the buckeye had been regarded as a “second class food” which is not terribly surprising when you additionally learn that the fruit is poisonous, and requires extensive treatment, being roasted, ground and leached, to make it safely palatable. The fruit can also be boiled extensively rendering a carbohydrate, perhaps for lean times. I found the flower interesting and could imagine using in an arrangement!

A plant I’d be more inclined to readily eat which I found growing in the garden was the elderberry.

elderberry, Sambucus mexicana

You will readily imagine my surprise that while the Native Americans also appreciated the fruits of the elderberry tree, what they most prized were the hollowed out branches, not unlike bamboo, which they used to make clapper sticks, rhythmical instruments used to accompany their singing.

Next to the elderberry is an extensive dogbane stand. Energetically I enjoyed being with this plant and photographing it. I felt a particular kinship.

dogbane, Apocynum cannabinum

When I spoke with Sherrie about dogbane she told me the plant is very much flourishing, bordering on invasive and will have to be kept in check. Good to know! This plant also carried a surprise history in that Native Americans use the stems by rolling them on their thigh or leg, rendering a fiber commonly used in making fishing nets, belts, and sometimes for stringing beads. I want to see that done, don’t you?

Among the greenery I found a flurry of small purple flowers, and photographed a single one for us to ponder.

Ithuriel’s spear, Triteleia laxa

In spite of the lyrical and lofty common name I was informed it is one of several “Indian potatoes” which are all from the lily family. The bulbs, which were roasted to sweetness, were an important food source. It bears a lovely flower.

Finally a plant revealed itself with which I have some small history–yerba santa, not unknown to my early San Francisco herb learning.


yerba santa or mountain balm, Eriodictyon californicum

The leaves are to this day used as a medicinal tea, taken both internally or used as an external wash. Yerba santa was a highly prized herb to the Native Americans. We should take note.

I hope I have inspired you, dear readers, to explore what might be growing in your own immediate environs. By exploring the local Native American traditions of your own locale I’m suspecting you will open the doors to invaluable wisdom discovered over many generations of which you might avail yourselves, who knows to what advantage?

Love and gardening blessings,
Kathryn xoxo


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Book Notes: A Short History of the Honey Bee

“No wonder honey itself was thought miraculous, because each honey bee is a gram of utter miracle.” –E. Readicker-Henderson

I was so thrilled to hear Timber Press was coming out with a book entitled A Short History of the Honey Bee. Sign me up! Longtime readers will know I adore honey bees, and early in the history of this blog I wrote a testy and passionate post about some current beekeeping practices and the overall well being of bees everywhere. So I was anxious to delve more deeply into a subject about which I care deeply. Lucky me. Lucky us. This book by the poetic E. Readick-Henderson and the talented photographer Ilona far exceeded my wildest expectations. I am, in short, in love with this book!

First, I must ask you, dear Readers, if you love the honey bee. Do you? In your heart of hearts? Or do you harbor some unreasonable fear from childhood not yet reframed? Here she is. (Yes, she.) Please note her little pollen pouch. So cute.

Women everywhere will relate to her. She is born, and sets to work. After three weeks in the hive conducting a very specific set of chores, she is launched into gathering, gathering, gathering. And after only a week to three weeks of this intense activity, her wings and body are so damaged from the wear and tear she simply dies of exhaustion, alone, selflessly not wanting to leave her sister bees to have to rid the hive of her spent body. Seriously. Does compassion ring in your soul?

Bee Facts

*There are an estimated 16,000 to 20,000 species of bees on planet Earth and only around seven of them make honey.

*Bees emerged over 100 million years ago, after dinosaurs and before humans, sychronistically when flowers showed up. Hmmm….

*The first bees were solitary animals. About 80 million years ago some of them began to band together.

*The first honey bees came to America in the early 17th century, when someone managed to get a hive to survive crossing the pond.

*The average honey bee flies up to sixty miles a day and will ultimately contribute one-twelfth of a teaspoon to the hive. (Gasp!)

Readers, I implore you. Buy this book. Then buy it for others. And teach your children every word. Every one. It would not be too dramatic to say that our very lives could depend on our understanding the honey bee, her role in assuring our food supply (I’m not talking about honey), and it would be one of the worst things we have ever done as human beings not to save her (and, OK, the drones). If I could I would write a huge long post trying to convey everything I learned in A Short History of the Honey Bee. Obviously it would be redundant and impossible. Just avail yourselves, please.

Here are some of the endearing images I encountered and will now cherish forever.

I am certain this is a really nice beekeeper as I spoke with the lovely photographer, Ilona, and she assured me the beekeepers they met in writing this book were conscientious and kind. As with so many trends in our gardener lives these days, we are truly returning and reclaiming our agricultural roots, growing and buying locally. So, too, must we consciously and lovingly begin to keep bees. Yes, you. If you are able, please explore. The author E. Readick-Henderson was lucky enough to have a father who one day brought home a hive and his son’s life was changed forever. Just as we are learning to create small vegetable gardens that make the excuse for pesticides moot, as we are able to fairly easily do our own pest control (by hand!), this return to simplicity, to small batches of everything, will ensure the return to the quality of lives we gave up when Industry came stomping through our fields and lives. The bee was no exception and quietly, these tiny generous, magnificent creatures are threatened to become extinct so busy have we been treating them like a commodity. They are one of the many gifts from the Universe (fill in your own word) and the old peoples of this Earth used to know that. Bees were regarded as sacred. Honey was immeasurably treasured. Where did we go so wrong? Love the bees. Love the bees. Love the bees.

Here’s an eye opener. Bees are wild, right? (Did you forget?) Here’s what they do if left to their own devices to build their own accomodations.

Why don’t we know this? Why were we not taught this in schools?

And here is one of the first structures ever built for bees to entice them to live nearer to us, thus alleviating the need to “line” (track) their hives, or stumble unwittingly upon them in forests. Messy.

It’s called a skep. Some “undeveloped” (ha ha ha) countries still make them. Why am I guessing the bees are doing better in more rudimentary environs than in ours? The skep only lasts one season, btw. I want to make one!

Here is a wonderful photo from the book of a swarm! Have you ever seen one? I have not, and I want to learn more about them, as due to mass media hysteria (think Killer Bees) swarms are now highly misunderstood and often badly handled (as in killed). I know. This is a sad post. But I must let you know as so many of you are in a position to do something. You of all people, dear ones.

How beautiful is this search for a new home? Very.

A word about honey best comes from the mouth of E. Readicker-Henderson.

…honey is memory, the landscape’s own memory, as measured as a tree ring, as detailed as the pinfeathers of a just-fledged bird…Once you begin noticing these different tastes, colors, scents, and textures of honey, the landscape becomes more and more alive, personalized in a way previously inaccessible, like a whispered secret.

Oh, yes, dear readers. You will learn about the honey bee from a poet and an artist. What better way?

I leave you with this image of a beekeeper lovingly tending his hives, preparing them for winter. As you contemplate this lovely image, I am asking you to pray from the bottom of your hearts for all honey bees everywhere, to educate yourselves and to play some small or large part in their well being. Thank you.

Love and sweetest blessings,
Kathryn xoxo

Footnote: One of my readers read this post and sent me an article from Martha Stewart Living published last year. I was alerted to something that heretofore I had not realized: that because of the decline in beekeepers generally the (artificial) workload has been placed upon existing bees. This entails artificially rousing them from their dormancy period in order to ship them to (yet another) location to work a particular industry (almonds, etc.). Once finished they are shipped to yet another location for the next crop. Is it any wonder they have no resistance to disease? This practice is inhumane and needs to be banned. Anyone with me?


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What Lay Beyond the Gate?

Crossing through the deer gate Antonia and I continued our walk among the broadleaved rhododendrons when unexpectedly I spotted a small family cemetery ahead. Steeped in years of geneological research I was immediately intrigued and gravitated to the site full of curiosity, and knowing how special what I was about to encounter would be. I know of such a Hall cemetery buried deep in the woods of New York I’ve yet to uncover and explore! Here was another intact and on display! It was there I discovered the story of the Parrish family who had moved to this very property in the 1800’s. David Parrish had worked, synchronistically, with Luther Burbank and he and his wife Sarah, their six daughters and four sons moved to this homestead in 1893 to continue with Burbank’s research into the growing of potatoes! Apparently David planted 160 acres of potatoes, all the way down to the shore’s edge. Lore has it that many acres fell into the ocean during the earthquake of 1906.

After reading the simple markers we continued, wondering what we would next encounter in our path. The last thing we would ever have imagined came next!

Yes! Toy trains! Seriously! We found these workers building a track on which an old model train replica, replete with many artifacts, would soon be on full display! And just beyond the train track lay yet another gate, through which we entered, where we found ourselves here.

Enchantingly, the gardeners of the Mendocino Botanical Gardens have created a wonderfully beautiful vegetable garden upon the old garden plots of Sarah Parrish! Her apple trees remain as tribute to her early endeavors.

Just adjacent to the old apple tree sat this charming shed, which I loved!

Can you imagine such a garden deep in the forest? It is quite an experience, I must tell you. I was incredibly struck by the beauty of this rainbow chard, living next to the old rose arbored gate.

Other structures that excited and inspired me were this wonderful rebar teepee upon which flowers and vegetables began their mutual ascent.

And I was so impressed with this strong and practical structure upon which raspberries were merrily climbing and expanding with leisure and consent.

This bright spot of companion calendula nourished the eye, heart and soul…

…as did this lovely stretch of perennials framing more vegetables close by.

Venturing ever so much more slightly toward the back we spotted this old house, which I later confirmed was, indeed, the family home of the Parrish family. Imagine the stories this house might share could it only? Do you see the two geese meandering up the drive, only adding to the charm?

As with all good journeys, our intended visit to the rhododendon gardens reaped far more treasures than we had bargained for. May you be so blessed.

Love and holiday blessings,
Kathryn xoxox


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Rhododendron Splendor

In a burst of pink my daughter and I began our trek through the rhododendron splendors of the Mendocino Botanical Garden forest yesterday. The magnificently beautiful journey was well beyond either of our expectations. We quickly found ourselves immersed in unspeakable flower power, the spirit of which emanated from all the regions through which we ventured, mouths agape, and cameras clicking. We gave thanks for having gotten ourselves there before the end of the peak season, which is month’s end, especially knowing the heavy recent rains had probably damaged some of the showy petals. We encountered a lovely woman named Christina who had been working in the gardens for ten years. “Yes, we had a lot of rain,” she smiled, “but there are always new blossoms.” Aw, yes, the renewing and refreshing and ongoing cycle of life upon which we were able to count. Lucky us!

Quietly we walked through the beauty, managing just barely to take in all we were beholding. A sheer three or four steps found us before yet another example of the glory of the rhododendron. That someone had actually assembled such a gathering of beauty in this moist forest setting, where they do well, is an incredible blessing. Might we kiss someone’s feet to have created such a place for us to visit! Christina explained that the rhododendrons were divided loosely into three large areas. The initial paths would take us to the hybrid rhodies; the inner more off the beaten track paths would put us among tender species rhodies, gathered from far and obscure places in the world and acclimated to the coasts of Mendocino; and that once we were past the Deer Gate, we would be walking among the large leaf rhododendrons. That was as much detail as I seemed to need for this trip. So, beginning our walk among the hybrids, here are some highlights from what we beheld.

If was fascinating to learn that the rhododendron is the national flower of Nepal.

The name rhododendron comes from the Greek rhodos, “rose” and dendron, “tree”. I think prior to this adventure I more thought of rhododendrons as shrubs rather than trees. Now I will more fully appreciate their place in a moist forest setting.

Moving into the interior we found these. I love the juxtaposition of the dark leaves framing this lovely dual colored rhodie.

And who would not be impressed by the spectacular color of this lovely offering?

Suddenly we arrived at what we realized was the “Deer Gate”. And what a memorable creation it was! I loved it!

What lay beyond this gate I am saving for another day, dear readers. Yes, I am. It was nothing I expected and deserves its own story. I will leave you instead with more wonderful images from our day among the lovely rhododendrons of the coastal botanical gardens that Mendocino so generously provides. I do hope you have enjoyed the journey and that you will take it yourselves one fine May day.

The configuration of the plant above gets me thinking it was created as the home of a gigantic red paper wasp and his companions, who live inside the large red combs. A girl can dream.

I was particularly charmed by this unexpected and unusual orangey rhododendron. I wonder where it began its journey before it found its way here?

Thank you, my dears, for joining me on this journey.

Love and many gardening blessings,
Kathryn xoxo


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Drinks, anyone?

I have begun to notice a teeny pattern emerging in my current adventure bent. One post is almost leading to another. Visiting Love Farms was no exception. Shortly before I left the farm, Bibiana Love mentioned a man in town, Scott Beattie, who had written “a wonderful book about drinks” called Artisanal Cocktails. Hmmm. Not really a drinker, I might have passed until she revealed this man had a passion for using only the freshest ingredients and included all sorts of spices and flowers in his recipes. With this additional information I recognized this to be the next step in my blogging journey. I returned home, contacted the publisher, Ten Speed Press in Berkeley, and was on my way. Days later I had the book and an appointment to meet Scott in person.

My daughter and I drove down the next afternoon to the charming town of Healdsburg and met Scott on the local square and followed him back up to his home close by the local river. How special and how fun!

Arriving in Scott’s back yard, he graciously answered all my naive questions about mixing drinks. I was thrilled when he jumped up and offered to show me the basic tools one needed to have on hand in the kitchen to make basic drinks. Here you go. Look at this. Do you have these? I do not.

Boston shaker, Hawthorne strainer, juicer, bar spoon, zester, three jiggers

I love the word jigger. I think I have to have one simply so I have a good excuse to say it. Jigger, jigger, jigger. I bet it’s a very old word.

What I love about Scott’s book is that whether one uses alcohol in one’s drinks or not, one can benefit from Artisanal Cocktails. Scott gave me this wonderful tip: for any drink that contains gin, rum or vodka, one might eliminate the alcohol by simply replacing every 1 1/2 oz. of alcohol with 1/2 oz. of simple syrup and 1 oz. of water or soda water. Now we’re talking. Something for everyone. Scott emphasized that regardless of anything else it is imperative that we measure perfectly and that we always use fresh juices and flowers and spices. Scott had some special little trees growing in pots out back and the most fascinating one he called “Buddha’s Hand.” You could tell he especially treasured that one.

Here are two tricks I’m really grateful to have learned from Artisanal Cocktails.

Simple Syrup

1. Combine equal parts boiling water and superfine granulated sugar. (Note: the final yield of simple syrup is the same as the starting measurement of the water.)

2. Stir well until the sugar is completely dissolved.

3. You may store in an airtight container in the frig for up to one month.

Simple syrups may be infused with toasted spices or essential oils.

The other trick I am grateful to have learned is this.

Salted and Sugared Rims

1. Pour a 1/4″ layer of salt or sugar onto a flat plate.

2. Cut a lemon or other citrus fruit in half and run one piece of citrus around the rim of the glass. Shake off any excess juice.

3. Turn the glass upside down and dip the wet rim into the salt or sugar. Lift the glass straight up and gently shake off any excess.

I love these simple procedures in the kitchen that lend charm and interest to our servings. Imagine that the sheer adding of salt or sugar on a rim of a glass leaves one’s guests feeling so much more appreciated. And drinks are so much more fun.

Last summer I had turned to my own garden and to the borage I had inherited when I moved here.

It is in abundance most of the year round. Researching I had learned that women used to freeze the small blue exquisite flowers inside ice cubes, enhancing drinks served to guests in summer. I tried it and it worked! This opened my curiosity to including more flowers in my recipes, so I was particularly delighted to find this photo in Scott’s book, taken by photographer Sara Remington.

Frondsong

Fortunately the index of Artisanal Cocktails allowed me to find a lengthy invaluable list of edible flowers Scott uses in his culinary wizardry, and I shall be exploring how I might incorporate in my kitchen as well. His list includes the tiny flowers of basil and rosemary, the petals of dianthus and marigold, cosmos, hollyhock, lavender, roses and black-eyed Susans, always considering colors, sizes, aroma and tastes. An entire world to explore in a new context! I love it!

Imagine serving these drinks to your family and guests this summer!


rhubarbarella

Gin Kimchi

Says Scott, “I’m constantly experimenting with new ingredients, and I encourage you to do the same. The cocktails in this book embrace my philosophy of using peak-of-the-season, locally produced ingredients.” I can’t wait to see what else Artisanal Cocktails reveals as I follow its inspirational directive in my kitchen!

Love and gardening blessings,
Kathryn


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Love Farms


Sheila

I must confess that though I’d happily made arrangements to visit local Love Farms, there was a teeny holdout part of me (the flower fiend, no doubt) that was second guessing opting for a tour of a vegetable farm, even though it is organic. As soon as I emerged from the car those last doubts vanished as I was greeted and completely enchanted by Sheila, an enormous ostrich who was nibbling greens at the edge of a very very large strawberry bed. Hi, Sheila! What a wowzer! [Click on Sheila link to learn of her adventure arriving at Love Farms!]

One of the gardeners in the strawberry bed let me know my host, Bibiana Love, would soon be down from the main house, and sure enough, along she came with a warm welcome.

Apparently I’d arrived at a very opportune moment, as the various gardeners were assembling boxes of freshly harvested vegetables to be trucked into town to the small produce market Love Farms runs, where locals who have signed up for a weekly box would be picking up the week’s produce. Each week the box is different, depending on what is in season. I have seen co-op’s do this in the past, but had never heard of a farm that provided this weekly handy service. What a luxury, and how fun to go through your box and see what was freshest this week for your weekly food calendar!

Locavores will be glad to know that Love Farms only serves their own small town of Healdsburg. So the lucky citizens of this town have access to farm fresh organic produce on a weekly basis, always at the height of season, delivered with minimal energy output. Wow. Not only that, within minutes of my time with Bibiana, I was well assured that Love is not simply the last name of the owners of this wonderful farm. It’s in the produce!

Cucumber and melon seedlings

Bibiana walked me around the various sections of the farm, pointing out the many different crops that were planted, all at various stages of growth. The cucumbers and melons above had just recently been planted from seedlings they had grown in their large greenhouse. Further on was this wonderful stretch of garlic. I found that section to be a very peaceful, lovely corner of the farm.

Right about then a dog, clearly part Border Collie bounded up with half a yellow frisbee in her mouth, and headed straight for me. There is always room in my heart for a Border Collie and I welcomed Tiller’s bouncy good company on our walk.

Tiller–isn’t she cute?

One thing that struck me was the numbers of “weeds” or wildflowers that abounded in between the rows. Some I was well familiar with: mustards in yellow and purple; foxtail (yikes). But one caught my attention as particularly pretty and found myself thinking, “Why can’t I have a pretty weed like that in my garden?” Bibiana must have noticed. She pulled one out of the ground and commented on how beautiful the lamb’s quarter is, and explained to me that people ate this plant as a green during the depression. Fascinating.

We talked, then, about what the top priorities were on Love Farms–to grow expansive, healthy, beautiful plants, and to not fret about weeds or bugs, but to put the focus on good practices, good intentions, and good results. We spoke briefly of biodynamic farming and of Rudolf Steiner, whom her husband reads, and about whom I know a bit, having been involved in Waldorf Schools here and in Europe. I knew I could learn much from these farmers.

“…it is possible after all to come to an understanding of the experience of the spiritual world through one’s soul only if one’s process of thinking has reached such a form that it can attain to the reality of being which is in the phenomena of nature.”
–Rudolf Steiner


Spring mix

Everywhere I turned rows of beautiful vegetables stretched out before me. It was uplifting to be there. The energy emanating from these plants is exquisite. What a great food source! And how inspiring to do the same! Where to start? Most likely with preparation of the earth.

One tactic being used by Bibiana to enhance the earth on which she is living her wonderful life is through her mobile chicken coop, about which I had read several years ago when I had chickens and was researching their living options. As the earth becomes saturated with the chicken droppings the entire coop is moved to a new location where they continue to enhance the earth. I love this!

As we wrapped up our walk together I reflected on how smart the folks at Love Farms are, and how creative they are at handling their business. They have a retail nursery at the front of the property, along the roadside, where seedlings from their greenhouses as well as large plants are available.

Siobhan selling plants to a customer

And they have the boxes of veges and loose veges available in town at their produce market, reaching out to downtown customers. Smart!

farm fresh produce (for real!) from Love Farms


luscious, organic strawberries!

I have great respect for Bibiana and Ron Love and Love Farms. They have a fan and a good customer in this blogger, and I hope to learn more from them in the future.

Love and gardening blessings,
Kathryn xoxo


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Rose Heaven

Oh, my goodness. In the nick of time I happened to hear about the Russian River Rose Company, which is open to the public during April and May for perfume tours. Not wanting to interfere with a commercial venture I phoned owner Jan, who very kindly invited me to come out early this morning for a very special private peek at what they are about: making high quality rose oils and rose water for the public following a very old tradition with very high quality European roses! Stunning opportunity! Her husband Michael met me as I drove out to the vineyards in Healdsburg amongst which their treasured roses live–and they among them. What a lifeplan! I was struck by how rudimentary the process is, at once realizing how time intensive it must be to make this treasure, and simultaneously realizing why rose oil is a costly item. “It takes 120 roses to make one drop of rose oil, ” Michael affirmed. Wow. Meanwhile, one cannot help but think of an older profession in our country’s history as one views the apparatus. It is, afterall, a distillery!

Nearby the distillery sit buckets of petals waiting to go into the vat on the right.

Hi, kitty!

Water in the bottom of that vat reaches a temperature that causes steam to go up through the petals, carrying the oil with it. When it reaches the second container it reconstitutes, and eventually finds its way to that little glass jar underneath. There it sits until the oil rises to the top, and rose water remains below. Yes, I get it. Not easy to come by and quite an endeavor in our fast paced world. But oh the result! You can bet I left at morning’s end with more than one rose atomizer in a small bag. How could I not?

Then along came the lovely gracious Jan who ever so generously escorted me about the property personally introducing me to a myriad of roses and irises and various other companion flowering plants.

“Oh, my poor readers,” I lamented, knowing I could never ever remember the names of anything I was shooting, coupled with the self-knowledge that I live in a land of “That is so beautiful!” not, “What’s that?”

Oklahoma

“You easily lose yourself in [words], become hypnotized into implicitly believing that when you have attached a word to something, you know what it is. The fact is: You don’t know what it is. You have only covered up a mystery with a label.”
–Eckhart Tolle

Nevertheless, I do understand that it is nigh onto impossible to go into a nursery and ask for a large red undulating rose. And we are indeed fortunate that Jan is an extremely patient and understanding woman who was willing to look at specific images and identify my favorites that I longed to share with you. Perhaps you will be inspired to bring some of these into your life. Top of the list for me personally was one I could remember! The 4th of July! I purchased two as Mother’s Day gifts. (Yes, I’m one of the Mothers. How did you guess?) This is a climber and I found it to be the happiest of blossoms!

Here are more of my favorites. I’m seeing that I am particularly drawn to the luscious reds! But it is impossible to choose one best one, the variations are so great, the beauty so overwhelming.

Graham Thomas

“Rose is a rose is a rose is a rose.”
Gertrude Stein

Oh, I am so happy to tell you that Jan was not sure which red beauty the above photo was. Even the expert can not be sure in a moment. I feel so much better. :)

Paulsen’s Pearl

“We can complain because rose bushes have thorns, or rejoice because thorn bushes have roses.”
–Abraham Lincoln


Kardinal

And over one more set of hills,
along the sea,
the last roses have opened their factories of sweetness
and are giving it back to the world.
–Mary Oliver

Dearest readers, wherever you find yourselves, avail yourselves of the beauty of the roses. Give thanks for every dear one of them for the joy they bring into our lives. Take not one for granted.

Tend your gardens. Tend your hearts.

Love and spring blessings,
Kathryn xoxo

Happy postscript: Blogger Cyndee Greene has honored me with a Friendship Award. I invite you to visit her blog The Journey.


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