The Rustic Quiche

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rustic quiche with roasted red peppers and kalamata olives

Back when Antonia was a little girl a lovely Asian woman in San Francisco gave me a recipe for quiche which I vaguely recall making successfully a couple of times, and then, inexplicably, the recipe failed. I have no idea why. But I concluded that I “didn’t know how to make quiche.” (How many times do we do this one way or another?) I moved on to other endeavors in the kitchen. Making yogurt. Crafting tortillas. Baking bread. Astoundingly it’s taken me decades to get back to making quiches. And even that began with a failure! Even though I long ago mastered pie crusts some devilish misplaced part of me said, “Just buy a frozen one at the health food store.” So I did. Googled a recipe for quiche. Made up the mixture I’d decided upon. And poured it into the pie crust only to discover the ready made pie crust was too shallow for my filling! What a mess! So hurriedly I threw together a pie crust, which I’d ought to have done to start with, and poured my salvaged egg concoction into the deeper pan. In my haste, my crust was rather ragged, but somehow charming, and not one but two folks, upon seeing a picture I posted on social media, declared, “I love your rustic crust.” So, voila! I now have a successful recipe for Rustic Quiche and I’m going to share with you, as it’s really quite delicious, and so easy!

So, first you make a pie crust. I don’t measure a thing, so I’m no help to you, really. I put flour in a bowl. I add a bit of salt. Then I add extra virgin olive oil and about a fourth of a square of butter, and chop that in with a pastry blender. I pour in some very cold water, mix quickly, put on a floured board and roll out. And that’s that. Note the ragged edge. ;)

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Place the crust into a 375ªF. oven for about 20 minutes, then pull to cool.

Then this is the fun part. You get to decide what to use to embellish the quiche! For one of the two pictured in this post, I sauteed some mushrooms in butter, carmelized a medium onion in olive oil, and chopped up some zucchini. Thusly:

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And then I grated a cup of gruyere cheese.

So I had these:

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Then I whisked six large eggs, into which I put all the above ingredients, as well as 3/4 of a cup of heavy cream. And then I put in a bit of salt and white pepper.

Pour the egg mixture into the pie crust. Bake until set (think custard) about 45 minutes. Serve warm.

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I know by now some of you are thinking “bacon”. Yes, you can use bacon, too. ;)

Love and kitchen blessings,
Kathryn xoxo

Books News: Every now and then I google the title of my book Plant Whatever Brings You Joy: Blessed Wisdom from the Garden, just to see what has sprouted here and there, and was delighted to find a blog post, which, inexplicably has just surfaced on the Net at large, in Holland, in Dutch. The author focuses on a excerpt from my book which appeared in The Intelligent Optimist in Dutch a couple of years ago. A lovely find… I can see why this would appeal to her. Her tagline is “Tips for Gardening in the City”, and the excerpt was the story of when Antonia and I dug up the sidewalks in our neighborhood in Amsterdam, and replaced the large cement blocks with dirt and flowers, transforming our entire relationship with our neighborhood. If you’ve not read this story yet, there are more, and I invite you to buy a copy of my book on Amazon today. Thank you!


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Fire Pits: Part Two

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As some of you will recall my last blog post was afire with enthusiasm for fire pits, inspired by gardening author Helen Yoest, who wrote a guest post about her own fire pit in her garden. Kindled in my new found passion was the realization my 72nd birthday was upon me, nearly, and that if I applied myself aptly I might actually combine the two, making a new fire pit the center of my birthday festivities. I began researching fire pits and made the decision to purchase one made by Landman and to purchase it locally. All that was left was to decide which design. I chose the vine pattern since I live in wine country. I added a simple layer of white granite stones beneath and a circle of flat stones to provide some small bit of structure. Granted, having two Border Collies who chase balls in the back garden, the stones are on occasion rearranged, but all in all I am quite delighted with the simple yet tasteful result.

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While processing all of this I had come to the conclusion I needed someone who could bring folks together at my party in a profound and meaningful yet fun way, and what came to me was to contact my old friend Onye Onyemaechi, a very talented Nigerian drummer I’d met at a conference in Acapulco where he was performing. I remembered fondly his contribution and wondered if he might be available for my celebration. Happily, he was! And so it was arranged.

Once I knew I had the gift and support of Onye’s talents I proceeded to pull my garden from its winter state into something resembling spring! Fortunately the weather warmed over the days and weeks and met me more than half way. My guests were treated to a bevy of promises of spring.

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Petunias on the picnic table

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Honeysuckle miraculously opening just in time

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Favorite roses lending their charm

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Moroccan daisies!

Nigerian drummer Onye Onyemaechi came up last Sunday afternoon to the party with his many beautiful drums!
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He led my guests in a wonderful birthday celebration, leading us in a drumming circle as well as inviting my dear friends to share their wishes for me for 2015. What a joy and honor!

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“There is almost a sensual longing for communion with others who have a large vision. The immense fulfillment of the friendship between those engaged in furthering the evolution of consciousness has a quality impossible to describe.”
~Teilhard de Chardin

And then we all had cake! Princess cake, of course!

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“Age is a number and it doesn’t matter unless you’re a bottle of wine.” ~Joan Collins

This truly was my all time favorite birthday! I am so grateful I listened to the whisperings of my heart, prompting me to find the perfect fire pit, clearing the space, inviting Onye and the many guests who came from many counties to join me. To each I extend my heartfelt gratitude for your love, blessing and presence. And a special thank you to my dearest daughter who drove up from Southern California to share in the festivities!

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What is it your heart is telling you, dear readers, on this newest Earthly spring day? What might you create, surprising and delighting yourselves? Do tell!

Love and garden blessings,
Kathryn xoxo

Footnote: More information about Onye’s wonderful work can be found at Village Rhythms!

Book News: Nicest thing I heard this week about Plant Whatever Brings You Joy is that Mary Jasch, editor of Dig-It Magazine spoke recently at a garden club in New Jersey, and she says they loved my book and bought two copies to give as door prizes to those who attended her talk. How special and how sweet and how grateful I am! ~ If you have not yet “liked” the Plant Whatever Brings You Joy Fan Page on Facebook, here’s a link! Thank you!


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Fire Pits: Part One

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It is probably fitting that following a post on leaving wild corners in your garden I would be drawn to a recent post I saw on author Helen Yoest’s blog Gardening with Confidence regarding her organic creation of what she calls her Fire Garden. I found I kept thinking of her post and had the occasion to inquire about a possible guest post after she most generously reviewed my book Plant Whatever Brings You Joy! We have some things in common other than writing about our gardens. She’s a Pisces lady living in North Carolina who owns a Border Collie! As many of you know, so much of the first draft of my book was written while I lived in Asheville, North Carolina. And thus today I bring you this lovely guest post written with Helen’s permission, which I intend to follow with yet another on fire pits, as I am now inspired to have one myself due to Helen’s original post. Let me know what you think!

Love and garden blessings,
Kathryn xoxo

The Fire Garden by Helen Yoest

I’ve often wondered if the childhood memory of the image of my Polish grandfather sitting out back of his Riverside, NJ home, near the grapevine by the shed, that had a coffee grinder on the far wall, touched me to the point of reliving any outdoor scene where food was involved. I can clearly picture him sitting in a chair, legs crossed, just staring at the ground. He was in his eighties. To him, it was a matter of just being outside. Not cooking out. Not kicking a ball with the kids. Not gardening, even, but enjoying the outdoor space just by sitting under the canopy of a shade tree.

Since my grandfather’s time, I’ve associated this type of behavior with people from countries other than America. Of course Americans sit outside, but not like in the manner of people from other countries. We tend to have a distinct indoor and outdoor flair. While we like to bring the outdoors in, for the most part, we aren’t as comfortable bringing the indoors out.

Some of my favorite movie scenes are of Europeans eating outside. A table would be pulled from the kitchen with a simple tablecloth to cover it, slightly off kilter, and everyday china and crystal on the table top. A rug might even be brought out along with candles and music and books and wine. If the weather was right, time was spent outdoors. It didn’t even have to be during the evening, it could be any meal, any time. In my book, this is living.
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When we built the back porch, I envisioned every meal to be taken outside. It turns out I am the only one in the family that really likes to do this. It’s lonely out there.

Years later, something interesting happened. As the time came to take down the kids’ playground and later put up the chicken coop, I noticed something that I never expected. The Crape Myrtles I planted to frame that area had matured to a fine state, as did the red Maple. This development caught me off guard.

I planned the placement of those trees with other perspectives in mind, not for the sake of the playground, but from the view of the back porch. So when I stepped in the footprint of the former play set, I realized there was a new space. I’m not sure I could have planned it so well, and I’m also not sure I would have thought I needed to.

The new space is in the ell of the chicken coop and the garden house, and it’s shaded by the mature trees. It now sports three chairs and a fire pit. Only three chairs because that is what I had on hand. See, I didn’t go out and buy anything for this new space. I just pulled from other areas of the garden. If friends come over and I need more chairs, I can bring those from the inside of the house. This space is completely private. I knew it was a special place the first time I saw it all coming together.

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Recently a garden photographer from Scotland was visiting. The first night we had dinner and conversation on the back porch. The next night, we had dinner on the porch, but then we took our conversation to the fire. The evening was magical. There is no other way to describe it. A fire adds so much mystery to a room, a space, an area.

My pit is crude, nothing fancy like Americans like to do, making something for the outside to look like something we have on the inside. Instead, it’s just made from a makeshift large copper tray sitting on top of some found rock. It is nothing short of perfection to me.

Now I’m one of those people who sits outside, with my legs crossed looking down at the ground or the fire or the chickens or whatever else I fancy. It’s not an event. It’s just a place to pass time, no different than sitting in a favorite arm chair or couch to read or watch a movie. Instead, I sit outside because I prefer to read and watch my life instead of someone else’s. And my beloved Border Collie, Pepper, is always with me.
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From Septembers through May, on Sundays, my day in the garden, you’ll find me with a fire going. Join me sometime. I’ll make the time to sit with you in this special place so you can see first hand the magic of finding solace in the most unexpected places.

~Helen

BONUS!! Helen has just generously offered to give a copy of her newest book, Plants with Benefits to one of my readers! Her book has been mentioned or featured almost everywhere, from the New York Times, to Birds and Blooms, The Weather Channel, and yes, was even tweeted by Dr. Ruth! Just leave a comment below and I will put your name in a hat and on Friday the 23rd I will pull the name of the winner and be sure you get a copy! :)


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